Agroindústria alimentar: epicentro do agronegócio no Estado do Ceará (Brasil) by Denise Elias

Subjects: “…Agro-food industry; agribusinees; Fortaleza; Ceará; corporate use of territory.…”
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Editorial: Nutrition and sustainable development goal 10: reduced inequalities by Emmanuel Cohen

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Established and emerging prebiotics for gut microbiota by M. Veljković, A. Vukoičić, A. Petrov Ivanković, K. Banjanac

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Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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Mountain Farming in the Making: Approaches to Alpine Rural Agro-food Challenges in Trentino by Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta

Subjects: “…Agro-food Dynamics…”
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The water-agro-food system: upscaling from the Seine river basin to the global scale by Billen, Gilles, Garnier, Josette

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Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach by Daniel Bunga Paillin, Machfud Machfud, Hartrisari Hardjomidjojo, Muhammad Romli

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Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector by Tomas Gabriel Bas

Subjects: “…agro-food…”
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Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino by Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta

Subjects: “…Agro-food Dynamics…”
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Jardins partagés : une contribution habitante au système agri-alimentaire territorialisé rennais by Giulia Giacchè, Yvon Le Caro

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