Restoring grazing agroecosystems in Mediterranean less favoured areas for resilience and productivity: experts opinion by Ioanna Poulopoulou, Georgia Hadjipavlou, Hannes Gamper, Messaoud Lazereg, Sezen Ocak Yetişgin, Alaa Mohamed, Matthias Gauly, Dimitra Gaki, Dimitris Goussios, Ioannis Faraslis, Dimitrios Tsiokos, Fabio Santeramo, Cláudia Marques-dos-Santos, Andrea Rosati, Penelope J. Bebeli, Wagdy K. B. Khalil, Ioannis Hadjigeorgiou

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Charting resilience: a typology of food self-sufficiency in OECD nations by Sagit Barel-Shaked, Erez Buda

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Determinants of improved groundnut variety adoption among farmers in Northern Ghana: a seed system analysis by Isaac Appiah-Asare Koomson, Daniel Kwadjo Dzidzienyo, Doris Kavenna Puozaa

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Dominant smallholder farming system typologies in Southcentral Uganda and their food security status by Nataliya Apanovich, Risper Nyairo

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Exploring agricultural innovation: an empirical investigation of factors influencing the adoption and non-adoption of smart fertilizer technology among farmers in developing countr... by Nadia Adnan, Hafiz Mudassir Rehman, Mohammad Nurul Alam

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Enhancing agricultural productivity through improved fertilizer accessibility: insights from a contingent valuation study in Eastern Nepal by Umesh Khadka, Niranjan Devkota, Ghanashyam Khanal, Tek Maraseni, Puspa Raj Ghimire

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Longer food miles of beef under self-insufficiency and halal requirements by La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, Balázs Gyenge

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X-ray of agricultural development programme and food security in Nigeria by Abolaji Jamiu Atobatele, Ibrahim Suleiman Adamu, Anthony Mayowa Oladoyin, Olusegun Peter Olaoye, Moyosoluwa Dele-dada

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Promoting equity and justice: harnessing the right to food for Africa's food security by Helen Onyeaka, Kehinde Favour Siyanbola, Adenike A. Akinsemolu, Phemelo Tamasiga, Ifeoma Elizabeth Mbaeyi-Nwaoha, Clinton Emeka Okonkwo, Olumide A. Odeyemi, Elijah Kolawole Oladipo

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Impact of generational differences on rice farmer’s perception and challenges in Champassak, Laos by Pei Yee Woh, Phoutnapha Sengxayalath, Khanh Van Pham Thi

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Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties by Kaitlyn Laura Hapke, Muhammad Abul Kalam Azad, Tasbida Sultana, Shahidul Islam

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Urban agriculture as an evolved sustainable urban livelihood: evidence from Kampala city, Uganda by Japheth Kwiringira, Elizabeth W. Perry Mohling, Akugizibwe Mathias, Paulino Ariho, James Mugisha, Henry Zakumumpa, Joseph Rujumba, Innocent Kamara Tumwebaze

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An NARDL assessment of the symmetric and asymmetric pass-through effects of global oil price shocks on food prices in Hong Kong by Zhaojie Chen, Jinhui Chang

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Current readiness on food fraud risk mitigation in developing countries: a review by Hafiz Muhammad Rizwan Abid, Sadia Aslam, Nisreen Alwan, Nauman Khalid

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A global assessment of food and non-food spending: evidence from 173 countries and implications for food security by Savant Nzayiramya, Andrew Muhammad, Anthony Baffoe-Bonnie

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Enhancing agricultural intensification through contract farming: evidence from rice production in Senegal by Francis E. Ndip, Takeshi Sakurai

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Identifying cassava production constraints, farmers preferences, and cassava mosaic disease perceptions in Togo: insights for a participatory breeding approach by Tighankoumi Gmakouba, Daniel Kwadjo Dzidzienyo, Some Koussao, Pangirayi Tongoona, Isaac K. Asante

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Smallholder farming commercialization and food security in Malawi: do land rights and intrahousehold bargaining power matter? by Laston Petro Manja, David Eddings Zingwe, Alexious E.S. Kamangila

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Lemnaceae as a resilient crop to improve food security under climate extremes: global warming and post-catastrophic cooling scenarios by P. V. Femeena, R. A. Brennan

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Copper oxide-based nanoparticles in agro-nanotechnology: advances and applications for sustainable farming by Naweedullah Amin, Khalida Aziz

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