Changes in Flavor Substances of Sauced Beef during Processing Based on the Maillard Reaction by FENG Meiqin, ZENG Xiaoqing, SUN Jian

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Development and Performance Evaluation of a Poultry Bird Defeathering Machine by Olufemi Adeyemi Adetola

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Finite Element Analysis of the Excavation Stability of Deep and Large Ventilation Shafts of Zimuyan Tunnel Using the Raise Boring Machine Method in a Karst Area by Guofeng Wang, Fayi Deng, Kaifu Ren, Yougqiao Fang, Haiyan Xu

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Pengaruh Stres Kerja, Motivasi Kerja, Kompensasi, dan Kepuasan Kerja Terhadap Kinerja Karyawan Pada PT CRI by Muhammad Rayno Septian, Popong Nurhayati, Arry Ekananta

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ارزیابی شاخص‌های تحمل به تنش خشکی در ژنوتیپ‌های گندم دوروم

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The impact of Ca2+ on the protective mechanisms of the photosystem under drought stress by Yanli Wei, Tongen Zhang, Tongtong Yao, Zihan Wang, Yanhui Che, Huihui Zhang

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Building Sustainability Strategies in The Creative Culinary Industry Sector To Enhance Tourist Destination Attraction in Semarang Regency by Nurchayati, Bambang Riyadi, Lisa Efri Yunita

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Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

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Reliability-Based Design of Solid and Nail-jointed I-Section of Nigerian-Grown African Birch (<i>Anogeissus leiocarpus</i>) Timber Column by U.N. Wilson, A.A. Adedeji, F.O.P. Oriola, J.A. Alomaja, J.E. Sani

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Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides by Biying Zhang, Jingbo Liu, Hedi Wen, Feng Jiang, Erlei Wang, Ting Zhang

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بررسی تنوع بیوشیمیایی پوست و گوشت تعدادی از بیوتیپ‌های طبیعی مرکبات by مائده آهنکوب رو, رضا فتوحی قزوینی, جواد فتاحی مقدم

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Financial Performance Evaluation Between Traditional Bank and Digital Bank During Digital Transformation: Evidence From Indonesia by Ahmad Jihan Tamami, Tony Irawan, Dikky Indrawan

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شناسایی جدایه میکوریزا از درختان عناب (Ziziphus Jujuba mill) و تأثیر سن گیاه بر میزان میکوریزایی

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Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

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Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells by Huahong Yu, Xiangmei Li, Zhongshang Liang, Bin Qiu, Siguang Li, Ting Luo, Jing Li, Hongyan Li, Zeyuan Deng

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

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تعیین مناسب‌ترین مرحله رسیدگی تخمک جهت تلاقی‌های بین‌گونه‌ای پنبه

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Production of Biogas and Bio-fertilizer from Abattoir Waste as Sustainable Management, Eastern Ethiopia, 2019 by Sina Temsgen Tolera, Fekade Ketema Alemu

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Detection of Mycobacterium avium subspecies paratuberculosis in dairy cattle from Shahrekord, Iran by M. Rahmani Dehkordi, Z. Hemati, M. Ghorbanpour, R. Goethe, L. Abdolmohammadi Khiav

Life Histories of Two Endangered Sea Skaters Halobates matsumurai Esaki and Asclepios shiranui (Esaki) (Hemiptera: Gerridae: Halobatinae) by Terumi Ikawa, Yuichi Nozoe, Natsuko Yamashita, Namiko Nishimura, Satoshi Ohnoki, Kyoko Yusa, Sugihiko Hoshizaki, Masayuki Komaba, Akihiro Kawakubo

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