RUSSIAN–JAPANESE TRADE AND ECONOMIC RELATIONS: IS THERE A NEW FULCRUM? by D. V. Streltsov

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Nutrient transport from the Ganga–Brahmaputra–Meghna River system to the Bay of Bengal: past and future trends by Hamdy Elsayed, Arthur Beusen, Alexander Felix Bouwman

Subjects: “…agriculture…”
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Evaluation of Machine Learning Models for Stress Symptom Classification of Cucumber Seedlings Grown in a Controlled Environment by Kyu-Ho Lee, Samsuzzaman, Md Nasim Reza, Sumaiya Islam, Shahriar Ahmed, Yeon Jin Cho, Dong Hee Noh, Sun-Ok Chung

Subjects: “…controlled environment agriculture…”
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Ensuring irrigation water availability for off-season vegetable production in the face of competition from rural domestic water supplies in the commune of Lalo (Benin) by Djigbo Félicien Badou, Christophe Nouvewa, Christian Allé, Audrey Merveille Adango, Luc Ollivier Sintondji

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Cytokinin B-Mo-based Product Influences the Source-to-sink Dynamics and Nonstructural Carbohydrate Contents in Hydroponic Lettuce Plants by Mayra A. Toro-Herrera, Rosa E. Raudales

Subjects: “…controlled environment agriculture…”
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La mise en œuvre des corridors écologiques : de la concertation locale à l’inscription foncière communale by Raphaëlle Cormerais-Thomin, Nathalie Bertrand

Subjects: “…agriculture…”
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Abnormal Operation Detection of Automated Orchard Irrigation System Actuators by Power Consumption Level by Shahriar Ahmed, Md Nasim Reza, Md Rejaul Karim, Hongbin Jin, Heetae Kim, Sun-Ok Chung

Subjects: “…smart agriculture…”
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Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review by Liudmyla Yeremko, Katarzyna Czopek, Mariola Staniak, Mykola Marenych, Volodymyr Hanhur

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Food: God’s Gift to All People. Case Study from Croatia by Martina Ana Begić

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MECHANISMS FOR ENSURING THE ECONOMIC DEVELOPMENT OF RURAL AREAS THROUGH THE FORMATION OF THEIR ENERGY DEPENDENCE BASED ON THE INTENSIFICATION OF BIOFUEL PRODUCTION by Yuliia Okhota, Denys Titov, Svitlana Dotsiuk

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Resistance to corporate agri-food. The case of plant-based meat by Alessandro Bonanno

Subjects: “…sociology of agriculture and food…”
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Gouvernance territoriale de l’environnement et conflits d’usage. Le cas du bassin versant du lac de Tota (Boyacá, Andes colombiennes) by David Leroy, Alvaro Martín Gutiérrez Malaxechebaría, Jean-Marc Antoine, Alexandra Angéliaume-Descamps

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Optimizing greenhouse microclimate for plant pathology: challenges and cooling solutions for pathogen control in arid regions by Abdulmujib G. Yusuf, Fahad A. Al-Yahya, Amgad A. Saleh, Ahmed M. Abdel-Ghany

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Des cultures politiques situées à un environnementalisme ordinaire commun dans les jardins partagés by Victoria Sachsé

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A novel approach for automated rhinoceros beetle control in oil palm replanting: pineapple peel-derived pheromone trap by Lailatul Munawaroh, Shabri Putra Wirman, Neneng Fitrya, Romi Fadli Syahputra, Novia Gesriantuti

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LAND COVER AND LAND USE CHANGES REFLECTING THE ENVIRONMENTAL IMPACTS OF LOCAL DECLINING ECONOMIES. CASE-STUDY: SOUTH-WEST DEVELOPMENT REGION. ROMANIA by ALEXANDRU-IONUŢ PETRISOR

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Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

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Winter Wheat Yield Prediction Using Satellite Remote Sensing Data and Deep Learning Models by Hongkun Fu, Jian Lu, Jian Li, Wenlong Zou, Xuhui Tang, Xiangyu Ning, Yue Sun

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Land use planning strategies for food versus non-food estate sustainable farming by D. Juhandi, D.H. Darwanto, M. Masyhuri, J.H. Mulyo, N.A. Sasongko, H.L. Susilawati, A. Meilin, T. Martini

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Problems of mini-pig breeding by K. S. Shatokhin

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