Comparison of Perceived Achievement of Complex Thinking Competency Among American, European, and Asian University Students by José Carlos Vázquez-Parra, Jenny Paola Lis-Gutiérrez, Linda Carolina Henao-Rodriguez, Carlos Enrique George-Reyes, Claudia Lorena Tramon-Pregnan, Susana Del Río-Urenda, Ma Esther B. Chio, Rasikh Tariq

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Storytelling Marketing Design of Wanaland Coffee Roastery To Improve Brand Awareness by Muhammad Chosasih Mahendra, Retnaningsih, Adhitya Rahmana

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The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits by Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo

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Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications by Yihong Deng, Sierra Kolodjski, Grace Lewis, Gary Onan, Youngmi Kim

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An Effective Phytoconstituent Aconitine: A Realistic Approach for the Treatment of Trigeminal Neuralgia by Dilek Çankal, Esra Küpeli Akkol, Yeliz Kılınç, Mert İlhan, Raffaele Capasso

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Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus by LIU Qingqing, ZHANG Ming, YANG Wenjing, LIU Ke, LI Fan, LI Xuepeng, LI Jianrong, ZHANG Defu

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Effect of Petroleum Fuels and Lubricants on Soil Properties of Auto-mechanic Workshops and Garages in Cape Coast Metropolis, Ghana by H.D. Nyarko, G.C. Okpokwasili, O.F. Joel, I.A.K. Galyuon

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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

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Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds by A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar

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Equilibrium Studies of Fluoride Adsorption onto a Ferric Poly−mineral from Kenya by EW Wambu, CO Onindo, W Ambusso, GK Muthakia

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Electrostatic Particle Ionization for Reduction in Livestock and Potash Dust by Myra Martel, Matthew Taylor, Shelley Kirychuk, Kwangseok Choi, Huiqing Guo, Lifeng Zhang

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Genotypic Profiling of Bacillus cereus Recovered from Some Retail Foods in Ogun State, Nigeria, and Their Phylogenetic Relationship by Titilayo O. Adesetan, Moses O. Efuntoye, Olubukola O. Babalola

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Dyslipidemias in normotensive and hypertensive individuals by NM Igboh, D Onwubiko, LN Chigbu, CI Emuchey, NK Nnamah, CA Onyesom, EN Agomuo, CA Maduagwuna, KME Iheanacho

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بررسی اندام‌زایی و کالوس‌زایی فلس گل سوسن (Lilium longiflorum) در شرایط درون شیشه‌ای

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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

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Characteristics of Heavy Metals and Pb Isotopic Composition in Sediments Collected from the Tributaries in Three Gorges Reservoir, China by Bo Gao, Huaidong Zhou, Yong Huang, Yuchun Wang, Jijun Gao, Xiaobo Liu

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Acute Toxicity of Xylene on the African Catfish <i>Clarias gariepinus</i> by I.C. Davies, E.S. Erondu, A.I. Hart, L.C. Osuji

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Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

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Assessment of Selected Health Determinants among <i>Almajiri</i> Students in Gwadabawa Local Government, Sokoto State, Nigeria by Y. Sarkingobir, M.S. Nahantsi, Z. Shehu, A.A. Sadiq, N. Malami, A. Saadu, A. Hamza

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Assessment of soil and water resources in the Gando Protected Area by jalil Badamfirooz, leyla sharifi

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