ارزیابی تنوع ژنتیکی پسته های منطقه خراسان با استفاده از صفات مورفولوژیکی و نشانگر مولکولیRAPD

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چکیده لاتین

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تأثیر اوره و کود دامی بر غلظت عناصر غذایی برگ، عملکرد و کیفیت میوه انار

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مطالعه بیان موضعی ژن گلوتاتیون پراکسیداز و برخی صفات وابسته در واکنش به تنش خشکی در گیاه کلزا

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کارایی مصرف و شاخص برداشت نیتروژن در سیاهدانهNigella sativa L در دوره های مختلف رقابت علفهای هرز

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نقش اجزای عملکرد در تعیین عملکرد کل دانه کلزا(Brassica napus L.)در منطقه گنبد

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مطالعه خصوصیات کمی، کیفی و سازگاری ژنوتیپهای برنج در مازندران

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تعیین شاخص برداشت کیوی فروت رقم هایوارد در نواحی مرکزی استان مازندران

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بررسی وضعیت و میزان خودسازگاری در برخی از ژنوتیپ های انتخابی بادام

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اثرات بیشبود آهن در فعالیت آنتی اکسیدانی و الگوی الکتروفورزی پروتئین ها در گیاه برنج رقم شفق

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Granulate Ambrosia Beetle, Xylosandrus crassiusculus (Motschulsky) (Insecta: Coleoptera: Curculionidae: Scolytinae) by Thomas H. Atkinson, John L. Foltz, Robert C. Wilkinson, Russell F. Mizell

“…It can become abundant in urban, agricultural, and forested areas and has been reported as a pest of nursery stock and young trees in the Old World tropics and of peach trees in South Carolina. …”
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Monitoring Stations for Surface Water Quality by Qingren Wang, Yuncong Li, Thomas Obreza, Rafael Munzo-Carpena

“…This document is Fact Sheet SL218, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2004. …”
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Cicadas (of Florida), Neocicada hieroglyphica (Say), Tibicen, Diceroprocta and Melampsalta spp. (Insecta: Hemiptera: Cicadidae) by Thomas J. Walker, Thomas Moore

“…This document is EENY-327, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: May 2004. …”
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Aquarium Setup and Maintainence by Ruth Francis-Floyd, Allen Riggs, Roy Yanong

“…This document is VM144, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date August 2003.  …”
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Numbers for Successful Poultry Production by Gary D. Butcher, Amir H. Nilipour

“…This document is VM133, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 10, 2002.  …”
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Croton Production and Use by Robert H. Stamps, Lance S. Osborne

“…This document is Circular ENH878, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2003. …”
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Biology and Control of the Strawberry Aphid, Chaetosiphon fragaefolli (Cockerell) (Homoptera: Aphididae) in Florida by Silvia I. Rondon, Daniel J. Cantliffe

“…This document is HS1009, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2005. …”
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Grant Writing: Tips and Advice for New Writers by Erica Odera, Sebastian Galindo-Gonzalez, Amy Harder, Glenn D. Israel, Alexa J. Lamm

“…Lamm, and published by the UF Department of Agricultural Education and Communication, May 2014. …”
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Getting the Most out of Social Media: Successfully Using Social Media by Jessica C. Fernandez, Joy N. Rumble

“…Rumble, and published by the UF Department of Agricultural Education and Communication, August 2015. …”
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Fighting against depopulation in inland Spain. Alternatives from Art, Design and Architecture by José-Luis Baró Zarzo, Javier Poyatos Sebastián, Nydia Martínez Martínez

“…Many attempts, albeit half-hearted, have been made to reverse or at least put a stop to this territorial imbalance through economic policies such as support of agricultural activities, funding of entrepreneurship, and restoration of cultural heritage for the promotion of rural tourism. …”
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