Use of Telone II and Temik 15G to Improve Yields and Returns of Cotton Grown in Northwest Florida Fields Infested with Reniform Nematodes by D. J. Zimet, J. L. Smith, Jimmy R. Rich, R. A. Kinloch, Timothy D. Hewitt

“…This is EDIS document FE 319, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Alternative Feeds for Beef Cattle by Robert O. Myer, Mary B. Hall

“…This document is AN128, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 19, 2003. …”
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Myeloid Leukosis (J-virus) - An International Broiler Industry Concern by Gary D. Butcher, Richard D. Miles

“…This document is VM131, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002.  …”
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Potato Physiological Disorders - Brown Center and Hollow Heart by Chad M. Hutchinson

“…This document is HS945, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2003. …”
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Dispersal of Oxyops vitiosa: A Biological Control Agent of Melaleuca in Florida by William A. Overholt, Paul D. Pratt

“…This document is ENY-701, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2004. …”
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The Savvy Survey #3: Successful Sampling by Jessica L. Gouldthorpe, Glenn D. Israel

“…Gouldthorpe, and published by the UF Department of Agricultural Education and Communication, October 2013. …”
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The Role of GMOs in Trade Disputes by Andrew Schmitz, Charles Moss, Won Koo

“… GMOs in agricultural products have met with consumer resistance both domestically and abroad, resulting in marketing and policies that could disrupt trade and international negotiations. …”
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Environmental Interpretation: How to Communicate Persuasively by Kara N. Youngentob, Mark E. Hostetler

“…This document is WEC 169, one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. First published in November 2003. …”
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Le coton à El Deir by Fleur Letellier-Willemin

“…This new fibre sheds a new light of the daily life of the inhabitants, their funerary practices, their economy, and implies possible changes in agricultural management and trade patterns during Antiquity (5th c. …”
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Insect Management for Potatoes by Susan E. Webb

“…This document is ENY-469 (which replaces ENY-438), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: November 2001. …”
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Navigating the Unprecedented: Leading Remotely Unexpectedly by Matthew Sowcik, Megan Stein

“…Written by Matthew Sowcik and Megan Stein, and published by the UF/IFAS Department of Agricultural Education and Communication. https://edis.ifas.ufl.edu/wc354 …”
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Water and Nitrogen BMPs for Tomato and Watermelon: Water Quality and Economics by Sanjay Shukla, Gregory S. Hendricks, Fritz M. Roka, Thomas A. Obreza

“…Obreza, and published by the UF Department of Agricultural and Biological Engineering, May 2014. …”
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Des cultures temporaires face à la forêt classée by Sébastien Caillault, Daniel Delahaye, Aziz Ballouche

“…Different practices and perceptions of the landscape by farmers were identified with several examples (fallow, soil and agricultural change). Access to land is strongly linked to local context (social position of the individual and land pressure) and influenced practices and representations of landscape. …”
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Oriental Cockroach, Blatta orientalis Linnaeus (Insecta: Blattaria: Blattidae:) by Kim McCanless

“…This document is EENY-159, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: October 2000.  …”
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Developing Sign Displays for Conveying Information by Anna M. Prizzia, Mark E. Hostetler, Martin B. Main

“…This document is WEC 180 and is one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. …”
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On-Farm Demonstration of Soil Water Movement in Vegetables Grown with Plasticulture by Eric H. Simonne, David W. Studstill, Robert C. Hochmuth, J. T. Jones, C. W. Starling

“…This document is HS1008, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2005. …”
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Propagation and Production of False Rosemary by Mack Thetford, Debbie Miller

“…This document is Fact Sheet ENH 973, from the Environmental Horticulture Department and the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 25, 2004.  …”
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Opinion Leadership and the Perceived Health Benefits of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“…Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. …”
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Pigeon Louse Fly or Pigeon Fly by William H. Kern, Jr.

“…This document is ENY-687, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed September 2003. …”
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Le vignoble sud-africain dans l’ère post-apartheid, entre transformation et continuité by Julien Dellier, Eric Rouvellac, Sylvain Guyot

“…South African vineyards do represent - all together - a globalised productive sector, portions of agricultural land localised in still racially fragmented territories and a European colonial heritage. …”
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