Developing Strong Teamwork to Support Excellence in Extension Programming by Hannah Carter, Amy Harder, Kevan Lamm

“…This 2-page fact sheet was written by Hannah Carter, Amy Harder, and Kevan Lamm, and published by the UF Department of Agricultural Education and Communication, May 2013. …”
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Update on Management Methods for Cycad Aulcaspis Scale by Greg S. Hodges, Forrest W. Howard, Eileen A. Buss

“…This document is ENY-680, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: February 2003.  …”
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Crabgrass as a Forage and Hay Crop by Ann Rachel Blount, D. M. Ball, Richard K. Sprenkel, Robert O. Myer, Timothy D. Hewitt

“…This document is SS-AGR-193, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August 2003. …”
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Field Observations During the Fifth Microwave Water and Energy Balance Experiment (MicroWEX-5): from March 9 through May 26, 2006 by Joaquin Casanova, Fei Yan, Mi-young Jang, Juan Fernandez, Jasmeet Judge, Clint Slatton, Kai-Jen Calvin Tien, Tsu-yun Lin, Orlando Lanni, Larry Miller

“…Published by the UF Department of Agricultural and Biological Engineering, May 2007. CIR1514/AE407: Field Observations During the Fifth Microwave Water and Energy Balance Experiment: from March 9 through May 26, 2006 (ufl.edu) …”
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'Florida Blizzard' Caladium - A University of Florida Cultivar by Brent K. Harbaugh, B. D. Miranda, G. J. Wilfert

“…This document is ENH963, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 25, 2003.  …”
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Controlled-Release Fertilizers for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS903, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003.  …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“…This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 25, 2005.  …”
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Mejores Prácticas de Manejo en el Area Agrícola de los Everglades: Pruebas de Suelos by Samira H. Daroub, Orlando A. Diaz, Timothy A. Lang, Viviana M. Nadal, Ming Chen

“…Chen, is the Spanish language version of SL-225, "Best Management Practices in the Everglades Agricultural Area: Soil Testing." It outlines the process of soil testing as an important tool for both fertilizer recommendations and as a BMP in this region. …”
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Developing Extension Programming to Help Low-Income Families Save Money and Energy: The Community Weatherization Coalition Model by Paul Monaghan, Sarah Blucher, Marianne Schmink, Alane Humrich, Jennison Kipp, Wendell Porter

“… This new 3-page publication of the Department of Agricultural Education and Communication is the first in a series that will help Extension agents, nonprofits, agency personnel, and other promoters of community development better understand both the issue of high utility bills among low-income residents and what they can do to help. …”
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Chemigation and Fertigation of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS902, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003. …”
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Ten Frequently Asked Questions for Small Business Start-Ups by Henry M. Cothran, Allen Wysocki, David Mulkey

“…This is EDIS document FE571, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Ten Frequently Asked Questions for Small Business Start-Ups by Henry M. Cothran, Allen Wysocki, David Mulkey

“…This is EDIS document FE571, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Net Irrigation Requirements for Florida Turfgrass Lawns: Part 3 - Theoretical Irrigation Requirements by Consuelo C. Romero, Michael D. Dukes

“…Dukes and published by the UF Department of Agricultural and Biological Engineering, August 2011. …”
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Myeloid Leukosis (J-virus) - An International Broiler Industry Concern by Gary D. Butcher, Richard D. Miles

“…This document is VM131, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002.  …”
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Economic Importance of Genetic Improvements in Milk Production, Reproduction, and Productive Life by Albert De Vries

“…This document is AN158, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November, 2005.  …”
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Don’t Fake It, Make It! Thriving in Virtual Conferences and Meetings by Lauri M Baker, Matt P. Benge, Anissa Zagonel, Jarred Shellhouse, Cheryl R Boyer, Phillip Stokes

“…This new 4-page publication of the UF/IFAS Department of Agricultural Education and Communication, the first in the series, was written by Lauri M. …”
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Wild Radish--Biology and Control by Jason A. Ferrell, Greg E. MacDonald

“…This document is SS-AGR-236, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2005. …”
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How to Effectively Reduce Sales Call Reluctance by Kathryn Thornhill, Allen F. Wysocki, Riley Thompson

“…This is EDIS document SN011, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season by Ronald P. Muraro, Thomas H. Spreen, Marcos Pozzan

“…This is EDIS document FE364, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Doctor Appointment Checklist by Carolyn Wilken

“…This document is FCS2236, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: June, 2005. …”
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