Sequestering of Fe and Pb ions from Wastewater by <i>Canarium schweinfurthii</i> after carbonization and chemical treatment: Isothermal and Kinetic Modeling by Bassey Uwem, Edjere Oghenekohwiroro, Otolo Solomon Ebiye

“…In this paper agricultural waste; Canarium schweinfurthii was explored for the sequestering of Fe and Pb  ions from wastewater solution after carbonization and chemical treatment at 400oC. …”
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Determinants of Access and Farmers’ use of Information and Communication Technologies (1CTs) in Edo State, Nigeria by DN Okoedo-Okojie, FE Omoregbee

“…This poor farmers access to and use of new ICTs can limit the extent of agricultural information they can receive. The probability of respondents having high access to new ICTS was significantly related to education (b = 0.784) and farming income, (b = 0.754). …”
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Effect of variety and nutrient on insect pest infestation of <i>Amaranthus spp</i> by ABO Ogedegbe, AE Ezeh

“…This experiment took place in Agricultural farm of University of Benin, Edo state Nigeria from February to April 2013 and 2014. …”
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Relationships between Plant Diversity and Grasshopper Diversity and Abundance in the Little Missouri National Grassland by David H. Branson

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Crystal structure of poly[(μ3-3, 5-dichloro-2-hydroxy-benzoato-κ4 Cl,O:O′:O″) silver(I)], C7H3AgCl2O3 by Jiang Jin-Ke, Niu Chun-Yan

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Genome Editing: A Promising Approach for Achieving Abiotic Stress Tolerance in Plants by Navdeep Kaur, Shubham Sharma, Mirza Hasanuzzaman, Pratap Kumar Pati

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Sequestering of Fe and Pb ions from Wastewater by <i>Canarium schweinfurthii</i> after carbonization and chemical treatment: Isothermal and Kinetic Modeling by Bassey Uwem, Edjere Oghenekohwiroro, Otolo Solomon Ebiye

“…In this paper agricultural waste; Canarium schweinfurthii was explored for the sequestering of Fe and Pb  ions from wastewater solution after carbonization and chemical treatment at 400oC. …”
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SOURCES OF AGROBIOLOGICAL TRAITS FOR BREEDING SPRING BARLEY VARIETIES IN THE NORTH-WEST OF THE RUSSIAN FEDERATION by N. V. Ivanova, A. V. Anisimova, T. N. Radyukevich, O. N. Kovaleva

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Evaluation of Vegetable Circulation Efficiency and Analysis of Influencing Factors in Henan Province by Xueqiang Guo, Bingjun Li

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Determinants of Access and Farmers’ use of Information and Communication Technologies (1CTs) in Edo State, Nigeria by DN Okoedo-Okojie, FE Omoregbee

“…This poor farmers access to and use of new ICTs can limit the extent of agricultural information they can receive. The probability of respondents having high access to new ICTS was significantly related to education (b = 0.784) and farming income, (b = 0.754). …”
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Changes in the Advertisement of Goods and Services in the Lithuanian Periodic Press during 1918-1940 by Giedrė Polkaitė

“…The intensity of the advertising for agricultural and industrial supplies fell from 13-14% during 1918-1922 to 0.3% in 1937 in the dailies *Lietuva* and *Lietuvos Aidas*. …”
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Evaluating the accuracy of hyperspectral and multispectral images in wetland cover classification using data mining models (Case study: Shadegan wetland) by Hamid Bagheri, Rahime Rostami

“…Therefore, the characteristics considered for the wetland, in the three images obtained from the SVM algorithm showed that showing the differentiation of wetland vegetation use from irrigated agricultural land use is more ambiguous than other wetland features. …”
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An Analysis of Papers on Migration Presented at National Public Health Congresses by Hande Özgen, Özge Aksoy, Ahmet Can Bilgin

“…Objective: Although the topic of migration in Turkey was brought back into focus following the Syrian civil war in 2011, it has long been an issue in our country, particularly regarding irregular migrants and seasonal agricultural workers. The impact of migration movements is felt across all aspects of public health. …”
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Soybean: sources from the VIR collection of genetic resources by A. Y. Nekrasov

“…High demand and the price make it a highly profitable agricultural crop. It is clear from the above-mentioned advantages that soybean is of great interest to breeders. …”
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Investigation of the Thermal Degradation Behavior of Coal/Biomass Blends for Kinetics Analysis with Sequential Method Implication by SHOAIB Hafiz Muhammad, QURESHI Tayyab, KHAN Ihtisham, MAHMOOD Hamayoun, IQBAL Tanveer

“…These factors convert the intention to implement co-firing of coal and biomass. Being agricultural land and producing a significant amount of agricultural waste and have a little valuable use of this waste. …”
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Soil erosion susceptibility maps and raster dataset for the hydrological basins of North Africa by Adil Salhi, Sara Benabdelouahab, Essam Heggy

“…Abstract Soil erosion in North Africa modulates agricultural and urban developments as well as the impacts of flash floods. …”
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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance. by Rahima Yasin, Zahra A Padhani, Mushtaque Mirani, Muhammad Khan Jamali, Mahwish Memon, Sana Khatoon, Riya Rai, Areeba Rahman, Anushka Attaullahjan, Jai K Das

“…Wheat-flour is a staple food item in Pakistan, however, agricultural output in Pakistan varies across all provinces. …”
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Perceiving Excitation Characteristics from Interactions between Field Road and Vehicle via Vibration Sensing by Yuansheng Cheng, Xiaoqin Li, Xiaolan Man, Feifan Fan, Zhixiong Li

“…When agricultural vehicles operate in the field, the soft road excitation makes it difficult to measure the vehicle vibration. …”
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The optimization of calcareous soil cation exchange capacity via the feather hydrolysate and N-P fertilizers integration by Doaa A. Goda, Eman H. El-Gamal, Mohamed Rashad, Yasser R. Abdel-Fattah

“…Abstract Adding organic amendments to agricultural systems as sustainable practices is one of the most important stages toward creating a more sustainable and environmentally friendly food system. …”
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A Study on the Understanding of Chemical Compositions of Deposited Fog Water over Central Indo-Gangetic Plain in India by Shahina Raushan Saikh, Md Abu Mushtaque, Sanat Kumar Das

“…Analyses from enrichment factors, correlation coefficients, and principal components suggest that NH4+, NO3−, NO2−, SO42−, and Cl− were from anthropogenic sources like agricultural activities, factories, vehicular emissions, brick kilns, thermal plants, fossil fuels combustion, and, biomass burning, while Ca2+, K+, and Mg2+ were from the crustal source from agricultural fields.…”
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