Vegetation structure and composition in the semi-arid Mapungubwe Cultural Landscape by P. Gandiwa, J. Finch, T. Hill

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Impact of land use change on soil erodibility by F. Taleshian Jeloudar, M. Ghajar Sepanlou, M. Emadi

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Bioremediation of Ex-Mining Soil with the Biocompost in the Incubation Experiments by Elvrida Rosa, Sufardi Sufardi, Syafruddin Syafruddin, Muhammad Rusdi

“…A process called bioremediation can be used to turn abandoned mining sites into useful agricultural land. An alternative to enhancing the quality of the ex-siltstone mining soil so that it can be used again as agricultural land is the application of biocompost fertilizer. …”
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Studying steppe cherry cultivars in Chelyabinsk Province by A. A. Vasiliev, F. M. Gasymov, V. R. Galimov

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Plant Colonization by Biocontrol Bacteria and Improved Plant Health: A Review by Roohallah Saberi Riseh, Fariba Fathi, Mozhgan Gholizadeh Vazvani, Mika Tapio Tarkka

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Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine by Marina Tomašević, Klemen Lisjak, Andreja Vanzo, Helena Baša Česnik, Leo Gracin, Natka Ćurko, Karin Kovačević Ganić

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Studying the effect of heterosis and predicting the prospects of hybrid spring wheat populations in breeding for productivity and drought resistance by L. V. Volkova, O. S. Amunova

“…In 2018–2021, 16 hybrid populations of spring bread wheat of the 1st through 4th generations, obtained from intraspecific crosses among parent cultivars, were studied at the Federal Agricultural Research Center of the NorthEast. The hybrids and their parents were tested in the field for productivity and in the laboratory for drought resistance. …”
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Dual stress, equivalent harm? hypothesizing on the type of interactions between waterlogging and high temperature by Rocío A. Ploschuk, Roxana Savin, Gustavo A. Slafer, Gustavo A. Slafer

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Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. by SHI Cui, KONG Dongsheng, WU Yao, BAO Jingwei

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Drying Kinetics and Chemical Properties of Mango by Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange

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Climate sensitivity and attribution analysis of water resources in China by Youzhu Zhao, Qiuxiang Jiang, Zilong Wang

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Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics by Jin-Woo Kim, Hyunjong Yu, Kyung-Min Park, Pahn-Shick Chang

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Isolation and Characterization of 89K Pathogenicity Island-Positive ST-7 Strains of Streptococcus suis Serotype 2 from Healthy Pigs, Northeast China by Shujie Wang, Peng Liu, Chunyu Li, Yafang Tan, Xuehui Cai, Dongsheng Zhou, Yongqiang Jiang

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A multiprotein regulatory module, MED16–MBR1&2, controls MED25 homeostasis during jasmonate signaling by Fangming Wu, Chuanlong Sun, Ziying Zhu, Lei Deng, Feifei Yu, Qi Xie, Chuanyou Li

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Comparison of vaginal examination methods to evaluate urovagina and purulent vaginal discharge in periestrous dairy cows by Dai ISHIYAMA, Fumie MAGATA, Fuko MATSUDA

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Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey by Elena Hadjimbei, George Botsaris, Vassilis Gekas, Andrie G. Panayiotou

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Biodiversity of Lecanosticta pine-needle blight pathogens suggests a Mesoamerican Centre of origin by Ariska van der Nest, Michael J. Wingfield, Paulo C. Ortiz, Irene Barnes

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The Shared and Specific Genes and a Comparative Genomics Analysis within Three Hanseniaspora Strains by Kai Chen, Zhonghuan Tian, Fatang Jiang, Yunjiang Cheng, Chao-an Long

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Effect of Thyroxine Hormone by Oral on Growth and Survival Rate of Coral Platy Xiphophorus maculates by M. Zairin Junior, R.G. Pahlawan, M. Raswin

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Transcriptomic analysis of the defense response in “Cabernet Sauvignon” grape leaf induced by Apolygus lucorum feeding by Heng Yao, Suhong Gao, Tianhua Sun, Guona Zhou, Changkuan Lu, Baojia Gao, Wenshu Chen, Yiming Liang

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