Healthy Eating for Elders: Super Sandwiches by Jennifer Hillan

“…This is document FCS 8699-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Résistances de l’huile d’olive dans la Tunisie coloniale by Mohamed Frini

“…Local producers as well as consumers purposefully resisted to imported oils, peanut and colza oils for instance, meant by the French administration to diversify not only production, commerce and revenue sources, but mainly to weaken old agricultural upper class. Hence, resistance became culinary, social and cultural, never economic however, as far as the attractive low price of the new imported oils is concerned.…”
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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden

“…This document is FCS9220, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005.  …”
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Pretreatment of Ligno-cellulosic Biomass for Biofuels and Bioproducts by Zhaohui Tong, Nusheng Cheng, Pratap Pullammanappallil

“…Written by Zhaohui Tong, Nusheng Cheng, and Pratap Pullammanappallil, and published by the UF Department of Agricultural and Biological Engineering, January 2013.  …”
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An Overview of Diversity by Lisa A. Guion

“…This document is FCS9217, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005. …”
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Story Development by Brandon Telg, Jaron Jones, Ricky Telg

“…Written by Brandon Telg, Jaron Jones, and Ricky Telg, and published by the UF Department of Agricultural Education and Communication, July 2015. …”
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Selecting Pigs for Youth Swine Shows by Timothy T. Marshall, William R. Walker, David L. Prichard, Saundra H. TenBroeck

“…This document is 4HSWG04 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed June 2002. 4H-SWG-04/4H210: Selecting Pigs for Youth Swine Shows (ufl.edu) …”
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Conducting the Needs Assessment #4: Audience Motivations, Barriers, and Objections by Laura A. Sanagorski Warner, Matt Benge

“…Written by Laura Warner and Matt Benge and published by the UF/IFAS Department of Agricultural Education and Communication. https://edis.ifas.ufl.edu/wc342 …”
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Smart Irrigation Controllers: What Makes an Irrigation Controller Smart? by Michael D. Dukes

“…Published by the UF Department of Agricultural and Biological Engineering, February 2009. …”
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What is Phase II NPDES? by Mark W. Clark

“…This document is SL 215, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: February 2004. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Management Practices to Control Tropical Soda Apple by Jeff Mullahey, Pat Hogue

“…This document is WEC 177, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: May, 2003. …”
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Cultural Guidelines for Commercial Production of Interiorscape Anthurium by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH956, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date August 1, 2003.  …”
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Team-Based Evaluation of Extension Programs by Alexa J. Lamm, Amy Harder, Glenn D. Israel, David Diehl

“…Israel, and David Diehl, and published by the UF Department of Agricultural Education and Communication, August 2011. …”
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Fall Prevention: Home Safety Inventory by Leigh Ann Martin

“…This document is FCS2229, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Reaching Diverse Audiences by Lisa A. Guion

“…This document is FCS9218, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005.  …”
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Organic Certification Procedures and Costs by James J. Ferguson

“…This document is HS971, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2004. …”
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Control of Common Groundsel in Florida Container Nurseries by Alejandro Bolques, Jeffrey G. Norcini, James Aldrich, Courtney E. Gist

“…This document is ENH980, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2004. …”
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Encouraging Landscape Water-Conservation Behaviors #4: Florida Homeowners’ Reactions to Messages that Encourage Landscape Water Conservation Practice Adoption by Joy Rumble, Laura A. Warner, Courtney Owens, Alexa Lamm, Randall Cantrell

“…Warner, Courtney Owens, Alexa Lamm, and Randall Cantrell, and published by the Department of Agricultural Education and Communication, June 2016. …”
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Sugarcane Variety Census: Florida 2001 by B. Glaz, Robert A. Gilbert

“…This document is SS AGR 198, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2003. …”
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