Managing Water-Ecosystem-Food Nexus using participatory approaches: insights from an innovative methodological approach developed in two Mediterranean areas by Dimitrios Malamataris, Vassilios Pisinaras, Alessandro Pagano, Valentina Baratella, Silvia Vanino, Manuel Bea, Konstantinos Babakos, Anna Chatzi, Stefano Fabiani, Raffaele Giordano, Petros Kafkias, Estrella López-Moya, Christina Papadaskalopoulou, Ivan Portoghese, Dimitris Tassopoulos, Andreas Panagopoulos

“…The stakeholders proposed 24 NbSs in the Italian case study, most of which were related to agricultural landscape management, while in the Greek case study, 2 of the 4 top-ranked measures were NbSs. …”
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The Effects of Biomass Materials and Nitrogen Application on the Composition of the Microbial Community in Moderately Saline Soils by Chunyan Yin, Hu Liu, Ju Zhao, Liang Feng, Shuchun Guo, Yu Li, Xiaoqi Li

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Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid by Jia WANG, Fangli DING, Yu AN, Xueying ZENG, Zhihui ZHANG, Sinan LI, Kaiyuan XU, Fang ZHOU, Ying WANG, Lu ZHANG, Bingzheng XU, Zekun SUN

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Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation by Sinan LI, Meng WANG, Yu AN, Qing WANG, Kaiyuan XU, Jia WANG, Zhihui ZHANG, Xi WANG, Ying WANG, Lu ZHANG

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Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

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The effect of temperature on the physiological condition and growth performance of freshwater eel elver Anguilla bicolor bicolor McClelland, 1844 by Latifa Fekri, Ridwan Affandi, Muhammad Fajar Rahardjo, Tatag Budiardi, Charles Parningotan Haratua Simanjuntak, Tezza Fauzan, Indrayani Indrayani

“…This study was conducted in March 2017 at the Physiology Laboratory of Aquatic Animal, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University. The study used a completely randomized design with five different levels of temperature (22°C, 24°C, 26°C, 28°C, and 30°C) as treatments with two replications. …”
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Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties by Fatima Ettalibi, Abderraouf El Antari, Allal Hamouda, Chemseddoha Gadhi, Hasnaâ Harrak

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Genome-wide identification of oat TCP gene family and expression patterns under abiotic stress by Jiaming Nie, Jiaming Nie, Hongbin Zhao, Hongbin Zhao, Hongbin Zhao, Xiaodong Guo, Xiaodong Guo, Tao Zhang, Tao Zhang, Bing Han, Bing Han, Bing Han, Huiyan Liu, Huiyan Liu

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Dim blue light at night worsens high-fat diet-induced kidney damage via increasing corticosterone levels and modulating the expression of circadian clock genes by Wenji Ren, Zixu Wang, Yulan Dong, Jing Cao, Ting Gao, Qingyun Guo, Yaoxing Chen

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Effects of Dietary Supplementation with <i>Lactobacillus reuteri</i> Postbiotics on Growth Performance, Intestinal Flora Structure and Plasma Metabolome of Weaned Piglets by Dongfeng Sun, Wenfei Tong, Shaochen Han, Mengjun Wu, Peng Li, Youguo Li, Yunxiang Liang

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Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity by Yankun FU, Yuzheng CAI, Zhiqiang FENG, Siru CHEN, Tianlin WANG, Lianjun SONG, Tiange LI

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Exploring the multi-targeted mechanism of Saikosaponin A in prostate cancer treatment: a network pharmacology and molecular docking approach by Genbao Zhu, Genbao Zhu, Genbao Zhu, Zhiming Jiang, Niuping Zhu, Niuping Zhu, Donghui Wang, Donghui Wang, Tianpeng Guo, Tianpeng Guo, Yiqing Meng, Yiqing Meng, Yi Zhu, Yi Zhu, Kemeng Tan, Mengxue Hu, Heng Tang, Xuannian Wang, Xuannian Wang

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Citrus Whitefly Parasitoid, Encarsia lahorensis (Howard) (Insecta: Hymenoptera: Aphelinidae) by Ru Nguyen

“… This document is EENY-244 (originally published as DPI Entomology Circular No. 290), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: November 2001. …”
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The Savvy Survey #6c: Constructing Closed-Ended Items for a Questionnaire by Jessica L. Gouldthorpe, Glenn D. Israel

“…Israel, and published by the UF Department of Agricultural Education and Communication, April 2014. …”
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Galia Muskmelons: Evaluation for Florida Greenhouse Production by Elizabeth M. Lamb, Nicole L. Shaw, Daniel J. Cantliffe

“…This document is HS919, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.   …”
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Integrating Critical Thinking into Extension Programming #1: Critical Thinking Defined by Alexa J. Lamm

“…Lamm, and published by the UF Department of Agricultural Education and Communication, April 2015.  …”
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IFAS Community Development: Empowering Your Community, Stage 3, Goal Setting and Strategy Formulation by Mark A. Brennan

“…This document is FCS9228, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005. …”
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Mole Cricket Nematode, Steinernema scapterisci Nguyen & Smart (Nematoda: Rhabditida: Steinernematidae) by K. B. Nguyen

“… This document is EENY-092, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: June 1999. …”
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Healthy Eating for Elders: No-Cook Recipes by Jennifer Hillan

“…This document, FCS8693-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Integrating Critical Thinking into Extension Programming #1: Critical Thinking Defined by Alexa J. Lamm

“…Lamm, and published by the UF Department of Agricultural Education and Communication, April 2015.  …”
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