Ethiopia's Potato Seed System: Regulatory Challenges, Quality Assurance Issues, and Pathways for Improvement ─ A mini review [version 2; peer review: 2 approved] by Ebrahim Seid, Lemma Tessema

“…Background Ethiopia’s potato seed system is currently hindered by a disjointed regulatory framework, insufficient quality assurance processes, and a lack of collaboration among stakeholders, which collectively impede agricultural productivity and food security. The regulatory environment is characterized by inconsistent seed certification practices and a dependence on informal seed sources, negatively affecting the quality of potato seeds available to farmers. …”
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Tuning gut microbiota by advanced nanotechnology by Yue Qi, Yueyi Wang, Xiaofei Wang, Hao Zheng, Yuan Lu

“…In addition, the applications of nanotechnology to modulate gut microbiota are summarized in terms of healthcare, animal protection, and agricultural development. Finally, the challenges and corresponding solution strategies for nanotechnology modulation are reviewed, and the future development prospects for nanotechnology modulation are summarized. …”
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Matrine relieved DHAV-1-induced hepatocyte excessive interferon and pyroptosis by activating mitophagy by Weiran Wang, Xiang Fu, Bolin Gu, Mengxin Hu, Jiaguo Liu

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Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia by Hongyuan Zhao, Xiaoyu Chen, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu, Yingjian Lu

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Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response by Mohan Li, Qilong Li, Rayhnigul Abdlla, Jiali Chen, Xiqing Yue, Siew Young Quek

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Herbicidal and Antibacterial Secondary Metabolites Isolated from the <i>Nicotiana tabacum</i>-Derived Endophytic Fungus <i>Aspergillus japonicus</i> TE-739D by Haisu Wang, Xiaolong Yuan, Xinrong Huang, Peng Zhang, Gan Gu

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Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence by Mohammed Salman C K, Muskan Beura, Archana Singh, Anil Dahuja, Vinayak B. Kamble, Rajendra P. Shukla, Sijo Joseph Thandapilly, Veda Krishnan

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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

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Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

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Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage by Ling Wei, Chuying Chen, Chunpeng Wan, Ming Chen, Jinyin Chen

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Biomass production and silage quality of ensiled BRS Capiaçu elephant grass at different regrowth ages and residue heights by Daiana Lopes Lelis, Domingos Sávio Campos Paciullo, Mirton Jose Frota Morenz, Carlos Augusto de Miranda Gomide, João Paulo Santos Roseira, Fernando Cesar Ferraz Lopes, Jackson Silva e Oliveira, Odilon Gomes Pereira, Vanessa Paula da Silva, Fernanda Helena Martins Chizzotti

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Future Climate Change Shifts the Ranges of Major Encroaching Woody Plant Species in the Southern Great Plains, USA by Jia Yang, Rodney Will, Lu Zhai, Chris Zou

“…Of particular concern is honey mesquite with significant expansion in distribution range, potentially covering up to two‐thirds of the SGP's non‐agricultural area by the end of the 21st century. Conversely, the other three WPE species were expected to experience a contraction in their distribution ranges. …”
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Phylogenetic and structural analysis of annexins in pea (<i>Pisum sativum</i> L.) and their role in legume-rhizobial symbiosis development by O. A. Pavlova, I. V. Leppyanen, D. V. Kustova, A. D. Bovin, E. A. Dolgikh

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An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines by Matteo, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

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Molecular Identification, Histopathology and Antibiotic Susceptibility Profiling of Aeromonas veronii Isolated from Oreochromis niloticus in Bangladesh by Sayed Mashequl Bari, Mohammad Muttakinul Islam, Aktia Amina, Marufa Khatun, A. M. Shahabuddin

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Physiological Response and Comprehensive Evaluation of Cold-Resistant Peach Varieties to Low-Temperature Stress by Ruxuan Niu, Juanjuan Huang, Yiwen Zhang, Falin Wang, Chenbing Wang

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Diversity of microbial communities in cigar filler leaves with different initial water contents analyzed based on high-throughput sequencing technology by Yumeng Gao, Yumeng Gao, Yihui Wang, Bingqing Hou, Guo Zhang, Chun Jiang, Song Fang, Qian Wang, Yang Ning

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The Role of Nature Reserves in Ecosystem Services and Urban Ecological Sustainable Development by Haoyu Wu, Fei Song, Haifu Li, Junbo Bai, Lijuan Cui, Fangli Su, Zahra Kalantari, Carla Sofia Ferreira

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A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

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EXAMINATION OF ADAPTIVE AND AGRONOMIC CHARACTERS IN LINES OF COMMON WHEAT OMSKAYA 37 BEARING TRANSLOCATIONS 1RS.1BL AND 7DL-7Ai by I. A. Belan, L. P. Rosseeva, V. M. Rosseev, E. D. Badaeva, Y. I. Zelenskiy, N. P. Blokhina, S. S. Shepelev, L. A. Pershina

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