Estimating a Non-Linear Economic Model for a Small-Scale Pyrolysis Unit by Alok Dhaundiyal, András Máté Betovics, Laszlo Toth

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How to Obtain an Aldicarb Application Permit for Florida Cotton or Peanut by Zane J. Grabau, Ethan Carter, Libbie Johnson, Jay Ferrell, Dale Dubberly, Tamara James

“…It is a restricted-use pesticide; thus applicators must have a current and valid private or commercial Florida pesticide applicator’s license with a row crop category designation and must obtain an aldicarb permit from Florida’s Department of Agriculture and Consumer Services before applying this product in Florida. …”
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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

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Evaluation of corn steep liquor on the digestibility and growth performance of juvenile common carp strain Sinyonya by Dodi Hermawan, Lukman Anugrah Agung, Indah Juwita Sari, Haeru Wahyudin, Immanuel Tarigan

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Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality by Arianna Cattaneo, Erminia Sezzi, Marco Meneguz, Roberto Rosà, Davide Santori, Sofia Cucci, Rosalba Roccatello, Francesca Grosso, Stefano Mercandino, Valeria Zambotto, Eugenio Aprea, Pavel Solovyev, Luana Bontempo, Angela Trocino, Gerolamo Xiccato, Sihem Dabbou

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Modulatory effects of selenium nanoparticles on gut microbiota and metabolites of juvenile Nile tilapia (Oreochromis niloticus) by microbiome-metabolomic analysis by Jing Ni, Lirong Ren, Ying Liang, Ying Ma, Hejian Xiong

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Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture by Yaxuan Liao, Mengdi Xin, Hao Dong, Yuxing Liu, Lingling Li, Xinyong Guo, Shaobo Cheng, Guogang Chen

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From α-to β-diversity: Understanding the historical, present, and future diversity patterns of Fagaceae in Southwestern China by Bikram Pandey, Fengying Zhang, Basu Dev Poudel, Rong Li, Mohammed A. Dakhil, Bishal Gurung, Zhaxi Luobu, Yawen Gan, Ziyan Liao, Lin Zhang

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Adjuvant-free, self−assembling ferritin nanoparticle vaccine coupled with influenza virus hemagglutinin protein carrying M1 and PADRE epitopes elicits cross-protective immune respo... by Yongqiang Zhao, Shuangshuang Guo, Jia Liu, Yating Wang, Bo Wang, Chun Peng, Enqi Du, Enqi Du, Enqi Du

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Increased methane production associated with community shifts towards Methanocella in paddy soils with the presence of nanoplastics by Zhibin He, Yarong Hou, Ying Li, Qicheng Bei, Xin Li, Yong-Guan Zhu, Werner Liesack, Matthias C. Rillig, Jingjing Peng

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Efficacy of dietary supplementation with 1α-hydroxycholecalciferol on performance, eggshell quality, serum metabolites, jejunal morphology and bone characteristics of laying hens a... by Maryam Ghaderi Nik, Reza Mahdavi, Shahab Ghazi, Kourosh Gholami

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Effects of dietary supplementation with novel organic rare earths on growth performance, gut and liver health, gut microbiota in golden pompano by Ming Li, Hui Liang, Rui Xia, Jian Zhang, Jie Chen, Wenhao Zhou, Qianwen Ding, Yalin Yang, Zhen Zhang, Yuanyuan Yao, Chao Ran, Zhigang Zhou

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A New Genus of Mallophaga by Jhon Howard Jaine

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On the Genus Halobates From Japanese and Formosan Coasts (Hemiptera: Gerridæ) by Teiso Esaki

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Light Spectral-Ranged Specific Metabolisms of Plant Pigments by The Ngoc Phuong Nguyen, Jwakyung Sung

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A REVIEW ON RECENT ADVANCES IN ANIMAL BIOTECHNOLOGY by Sarada Bhandari, Lokendra Nath Yogi

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Polymorphism and magnetism in a Kitaev honeycomb cobaltate KCoAsO4 by Yuya Haraguchi, Daisuke Nishio-Hamane, Hiroko Aruga Katori

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THE PROVISION OF ENVIRONMENTAL BENEFITS BY SMALL FARMS FROM A REGIONAL PERSPECTIVE – SELECTED PROBLEMS by Agnieszka Ginter

“…The changing model of functioning of agriculture brings new directions of its development, including functions related to providing environmental benefits. …”
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Peach Consumption: A Profile of Purchasers and Non-Purchasers by Joy N. Rumble, Kara Harders, Kathryn Stofer

“… Peaches are among the most commonly produced fruits in the United States, with production levels around 806,600 tons (United States Department of Agriculture, 2016). That’s the weight of seven jumbo jets. …”
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