Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value by Sami Abou Fayssal, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, Youssef N. Sassine

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Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin i... by Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, Khashayar Sarabandi

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MINERAL COMPOSITION OF WILD RELATIVES AND INTROGRESSIVE FORMS IN WHEAT SELECTION by T. V. Savin, A. I. Abugaliyeva, I. Cakmak, K. Kozhakhmetov

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Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides by Anwar Noman, Yuxia Wang, Chao Zhang, Sherif Abed

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The abundance of microplastics in coral reef ecosystems in the waters of Krueng Raya, Aceh Besar by Ulfah Maria, Juliani Rika, Agustina Sri, Purnawan Syahrul, Malayana Intan, Muliari, Miswari Nur, Yusrizal, Irfannur

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Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review by Esen Selim, Prete Andrea, Centoducati Gerardo, Lackner Maximilian, Palangi Valiollah, Tölü Cemil

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Harnessing multivariate insights coupled with susceptibility indices to reveal morpho-physiological and biochemical traits in heat tolerance of cotton by Tahira Luqman, Manzoor Hussain, Muhammad Kashif Riaz Khan

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Elucidation of the Inhibitory Effect of Phytochemicals with Kir6.2 Wild-Type and Mutant Models Associated in Type-1 Diabetes through Molecular Docking Approach by Manaswini Jagadeb, V Badireenath Konkimalla, Surya Narayan Rath, Rohit Pritam Das

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Soil Quality and Water Redistribution Influences on Plant Production over Low Hillslopes on Reclaimed Mined Land by Stephen D. Merrill, Mark A. Liebig, John D. Hendrickson, Abbey F. Wick

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<i>Triticum durum</i> Desf. is a valuable source for spring bread wheat genetic diversity enhancement by A. E. Druzhin, S. N. Sibikeev, E. I. Gultyaeva, L. B. Andreeva

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Complete genome sequence of Pseudarthrobacter sp. NIBRBAC000502770 from coal mine of Hongcheon on Republic of Korea by Min-Kyu Park, Yeong-Jun Park, Myung-Suk Kang, Min-Ha Kim, Soo-Young Kim, Jae-Ho Shin

“…The aim focused on identifying microbes that enhance plant growth in metal-tolerant environments and evaluating the strain's bioremediation and agricultural uses. This study sought key genes for bioremediation and agricultural applications in contaminated soils, aiding sustainable management and biotechnology. …”
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Assessing the Fodder Potentials of Drought-Tolerant Maize (Zea mays L.) Hybrids in West Africa by Tunde Amole, Adetayo Adekeye, Bazit Bakare, Silvestro Meseka, Wende Mengesha, Abebe Menkir

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Understanding the behavioral intention of rural women to engage in green poultry farming: A psychological analysis by Pouria Ataei, Hamed Ghadermarzi, Hamid Karimi, Meysam Menatizadeh, Nasim Izadi

“…Promoting sustainable agricultural practices requires an understanding of the psychological factors that influence behavioral intentions, particularly among rural women who play a pivotal role in local food systems. …”
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Evolutionary analysis of the DHHCs in Saccharinae by Hao Wen, Xinyu Liu, Xueting Zhao, Tingting Zhao, Cuilian Feng, Hailong Chang, Jungang Wang, Jishan Lin

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Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant by Thomas Owen Hay, Melissa A. Fitzgerald, Joseph Robert Nastasi

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Application of Revised Universal Soil Loss Equation (Rusle) Model to Assess Soil Erosion in “Kalu Ganga” River Basin in Sri Lanka by D. L. D. Panditharathne, N. S. Abeysingha, K. G. S. Nirmanee, Ananda Mallawatantri

“…Erosion contributes to loss of agricultural land productivity and ecological and esthetic values of natural environment, and it impairs the production of safe drinking water and hydroenergy production. …”
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Evaluation of Bacterial Load and Antibiotic Resistance Pattern of Staphylococcus aureus from Ready-to-Eat Raw Beef in Bahir Dar City, Ethiopia by Bizuneh Tsehayneh, Taddesse Yayeh, Birhan Agmas

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Formation of gene associations that code for general homeostasis and performance components of durum wheat (Triticum durum Desf.) by P. N. Malchikov, M. G. Myasnikova

“…At the recent stage of breeding (1989–2013), germplasm development in the majority of cultivars bred at the Samara Research Institute of Agriculture occurred under strong influence of the Saratov gene pool, but it did not hamper the gene pool clustering according to germplasm similarity. …”
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Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek by ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai

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Response Surface Optimization of a Rapid Ultrasound-Assisted Extraction Method for Simultaneous Determination of Tetracycline Antibiotics in Manure by Lanqing Li, Mingxing Sun, Hui Zhou, Yun Zhou, Ping Chen, Hong Min, Guoqing Shen

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