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  1. 4381

    Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds by Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola

    Published 2020-01-01
    “…Seeds were harvested from the experimental research field consisting of 50 accessions at the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. They were divided into two portions; the first was processed by oven drying at 60°C for 24 hours and the second was left raw. …”
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