Plant Responses to Biotic and Abiotic Stresses: From Cellular to Morphological Changes—Series II by Rachid Lahlali, Salah-Eddine Laasli, Essaid Ait Barka

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Current Status of Research, Regulations, and Future Challenges for CRISPR Gene-Editing in Crop Improvement by Sadikshya Sharma, Seonghee Lee, Heqiang Huo

“… Recently, new plant-breeding technology such as CRISPR gene editing has provided the potential to substantially improve crop breeding in agriculture. Considerable efforts have been devoted to apply this gene-editing technology in modern agriculture to increase crop yields and improve the quality of food ingredients, especially by many of the major agronomic seed-producing companies. …”
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Corrigendum #2 to “Quantitative Detection of miRNA-21 Expression in Tumor Cells and Tissues Based on Molecular Beacon” by Qingxin Liu, Jialong Fan, Chuang Zhou, Liqun Wang, Bin Zhao, Haibin Zhang, Bin Liu, Chunyi Tong

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A New Species of The Spider Genus Xysticus (Araneae: Thomisidae) From Arizona by J. H. Redner, C. D. Dondale

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Quelle forêt pour la transition territoriale ? by Simon Lacourt

“…The way the organization of a territory evolves is intimately related to the gradual separation between the city, agriculture, and the forest. This involves a succession of territorial transitions that take place in distinct stages and which are characterised by social, geographical, and political changes. …”
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Spatiotemporal analysis of rainfall and temperature variability and trends for a mixed crop-livestock production system: its implications for developing adaptation strategies by Sintayehu Alemayehu, Daniel Olago, Opere Alfred, Tadesse Terefe Zeleke, Sintayehu W. Dejene

“…This comprehensive approach integrates statistical analysis with environmental and agricultural data to provide a detailed understanding of climate dynamics and their practical implications. …”
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Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives by Leah Elizabeth Chapman, Wendi Gosliner, Deborah A. Olarte, Monica Daniela Zuercher, Lorrene D. Ritchie, Dania Orta-Aleman, Marlene B. Schwartz, Michele Polacsek, Christina E. Hecht, Kenneth Hecht, Anisha I. Patel, Punam Ohri-Vachaspati, Margaret Read, Juliana FW Cohen

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Ophiostomatoid fungi associated with pine bark beetles and infested pines in south-eastern Australia, including Graphilbum ipis-grandicollis sp. nov. by Conrad Trollip, Angus J. Carnegie, Quang Dinh, Jatinder Kaur, David Smith, Ross Mann, Brendan Rodoni, Jacqueline Edwards

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Predicting dry matter intake in Pelibuey sheep using machine learning methods by Enrique Camacho-Perez, Cem Tirink, Ricardo Garcia-Herrera, Ángel T. Piñeiro-Vazquez, Fernando Casanova-Lugo, Jorge R. Canul-Solis, Antonio Leandro Chaves-Gurgel, Ceyhun Yücel, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul

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A mechanistic overview on green assisted formulation of nanocomposites and their multifunctional role in biomedical applications by Mahnoor, Khafsa Malik, Abeer Kazmi, Tahira Sultana, Naveed Iqbal Raja, Yamin Bibi, Mazhar Abbas, Irfan Anjum Badruddin, M. Mahmood Ali, Muhammad Nasir Bashir

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The Effect of Drinking Ionized Water on the Productive Performance, Physiological Status, and Carcass Characteristics of Broiler Chicks by Abdullah Mohamed, Mohamed Khalil, Farid Soliman, Karim El-Sabrout

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Effect of variation in gridded cattle diet composition on estimated enteric methane emissions in data sparse tropical regions by J.Y. Mutua, A.J. Duncan, T.P. Robinson, S. Fraval, A.M.O. Notenbaert, G.R. Watmough

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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley) by Qingyue Hong, Guangjing Chen, Zhirong Wang, Xuhui Chen, Jianquan Kan

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Effects of yeast culture on growth performance, antioxidant capacity, immune function, and intestinal microbiota structure in Simmental beef cattle by Xueqiang Li, Xueqiang Li, Nan An, Nan An, Hui Chen, Hui Chen, Dacheng Liu, Dacheng Liu

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Breeding for Heat Tolerant Aromatic Rice Varieties and Identification of Novel QTL Regions Associated with Heat Tolerance During Reproductive Phase by QTL-Seq by Surangkana Chimthai, Sulaiman Cheabu, Wanchana Aesomnuk, Siriphat Ruengphayak, Siwaret Arikit, Apichart Vanavichit, Chanate Malumpong

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Breeding value of potato hybrid clones from the VIR collection revealed in the environments of Kamchatka Territory by A. D. Ivashchenko, T. P. Sherstyukova, O. I. Khasbiullina, E. V. Rogozina

“…Eleven potato hybrids from VIR were studied over three years (2020–2022) in the fields of Kamchatka Research Institute of Agriculture. The hybrids were benchmarked against two reference potato cultivars, ‘Fresco’ and ‘Vulkan’, belonging to the early and mid-early maturity groups, respectively. …”
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Determinants of Work-Related Risks among Veterinary Clinical Students in South West Nigeria by Oluwawemimo O. Adebowale, Monsurat O. Afolabi, Hezekiah K. Adesokan, Olubunmi G. Fasanmi, Olanike K. Adeyemo, Olajoju J. Awoyomi, Folorunso O. Fasina

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Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation by Alaa Almoumen, Huda Mohamed, Bhawna Sobti, Mutamed Ayyash, Rabih Kamleh, Ali H. Al-Marzouqi, Afaf Kamal-Eldin

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A survey of the Sli gene in wild and cultivated potato by Mercedes Ames, Andy Hamernik, William Behling, David S. Douches, Dennis A. Halterman, Paul C. Bethke

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Characteristics of virulence of Puccinia triticina populations and the potential of the Lr24, Lr25, LrSp genes for spring common wheat breeding in the Southern Ural by V. A. Tyunin, E. R. Shreyder, E. I. Gultyaeva, E. L. Shaydayuk

“…Infection materials were collected in the experimental field of the Сhelyabinsk Research Institute of Agriculture from breeding lines, commercial and perspective wheat varieties in 2014–2016. …”
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