Genetic Diversity and Genetic Structure of Different Types of Natural Populations in Osmanthus fragrans Lour. and the Relationships with Sex Ratio, Population Structure, and Geogra... by Shaoqing Hu, Shuai Wu, Yiguang Wang, Hongbo Zhao, Yuanyan Zhang

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Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice by Yong Xie, Yi Zhang, Zebin Guo, Hongliang Zeng, Baodong Zheng

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Biochar and carbon-negative technologies: exploring opportunities for climate change mitigation by Muhammad Ayaz, Sidra Tul Muntaha, Edita Baltrėnaitė-Gedienė, Zita Kriaučiūnienė

“…However, concerns regarding potential health implications for humans in agricultural contexts warrant further investigation and risk assessment to ensure safe and sustainable BC application. …”
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Temperature Effect on Rheological Behavior of Portuguese Honeys by Afonso Maria João, Magalhães Marta, Fernandes Luana, Castro Marina, Ramalhosa Elsa C.D.

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Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity by Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, Javad Karimi

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Catechins and Caffeine Inhibit Fat Accumulation in Mice through the Improvement of Hepatic Lipid Metabolism by Chikako Sugiura, Shiho Nishimatsu, Tatsuya Moriyama, Sayaka Ozasa, Teruo Kawada, Kazutoshi Sayama

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Taste Preference and Metabolic Rate of Trehalose in Chickens by Fuminori Kawabata, Misako Sakai, Hiroki Murasawa, Yu Komine, Kazuhisa Mukai, Yuko Kawabata

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Characterization and impact of planthopper (Sanurus indecora) infestation on kepel (Stelechocarpus burahol) plants by Yudha Saputra, Devina Cinantya Anindita, Nugraheni Hadiyanti, Supandji Supandji, Lia Hapsari

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Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata by Anushi Madushani Wijethunga, Quan Sophia He, Balakrishnan Prithiviraj, Xiaohong Sun

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ERGONOMIC EVALUATION OF PACKAGING WORKERS’ POSTURE IN A FOOD MANUFACTURING COMPANY by SALAMI OLASUNKANMI ISMAILA, YUSUF ADEYEMI SALAMI, SIDIKATU IBIYEMI KUYE, OLAWALE USMAN DAIRO, NURUDEEN OLATUNDE ADEKUNLE

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Evaluation of fermented rice bran to replace soybean meal in the diet of Clarias sp. fingerling by Achmad Noerkhaerin Putra, Mas Bayu Syamsunarno, Dede Rohayati, Yuhana Marta Sarah, Ghulam Abdul Matien

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Prospective Zinc Solubilising Bacteria for Enhanced Nutrient Uptake and Growth Promotion in Maize (Zea mays L.) by Praveen Kumar Goteti, Leo Daniel Amalraj Emmanuel, Suseelendra Desai, Mir Hassan Ahmed Shaik

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Quantitative Analysis and Comparison of Flavonoids in Lotus Plumules of Four Representative Lotus Cultivars by Ting Liu, Mingzhi Zhu, Chunyun Zhang, Mingquan Guo

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Porcine Cysticercosis Control in Western Kenya: The Interlink of Management Practices in Pig Farms and Meat Inspection Practice at Slaughter Slabs by Marie-Françoise Mwabonimana, Charles Muleke Inyagwa, Bockline Omedo Bebe, Eduard Kokan Shakala, Anthony Macharia King’ori

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Coapplication of humic acid and gypsum affects soil chemical properties, rice yield, and phosphorus use efficiency in acidic paddy soils by Hartina, Tidarat Monkham, Patma Vityakon, Tanabhat-Sakorn Sukitprapanon

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Who does technology serve? A critical analysis of sociocultural factors shaping opportunities, practices and barriers faced by a smallholders in south-western Colombia by Marcela Ramos, Natalia Triana, Stefan Burkart, Jhon Freddy Gutiérrez, Diana María Gutiérrez-Zapata, Alejandro Ruden, Lady Sepúlveda, Brian Barrett

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Probiotic post feed restriction supplementation on realimentation performances, carcass characteristic, gut morphology and gut microbes of broiler chicken by Razieh Valipourian, Farid Shariatmadari, Hamed Ahmadi, Mohammad Amir Karimi Torshizi

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Projecting the global potential distribution of nine Rhododendron Subgenus Hymenanthes species under different climate change scenarios by Qian Ao, Huie Li, Lan Yang, Qian Li, Fenfang Long, Yang Xiao, Weiwei Zuo

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Elements of reflection on education for sustainable development 30 years after the Bruntland Report by Joanna Kostecka, Maria Cyrankowska, Agnieszka Podolak, Brygida Kowalska

“…The research was conducted in 2017 with students of the Faculties of Biology and Agriculture and of Pedagogy at the University of Rzeszow and students of the Faculty of Management at the Rzeszow University of Technology. …”
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Tissue-specific resistance and susceptibility to the tomato brown rugose fruit virus (ToBRFV) conferred by Solanum pennellii loci by Edan Rochsar, Shai Torgeman, Kfir Bandel, Amnon Koren, Chen Klap, Aviv Dombrovsky, Dani Zamir

“…Abstract Background Plant breeding research heavily relies on wild species, which harbor valuable traits for modern agriculture. This work employed a new introgression population derived from Solanum pennellii (LA5240), a wild tomato native to Peru, composed of 1,900 genotyped backcross inbred lines (BILs_BC2S6) in the tomato inbreds LEA and TOP cultivated genetic backgrounds. …”
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