Showing 3,821 - 3,840 results of 18,649 for search '"Agriculture"', query time: 0.10s Refine Results
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    The potential of fungi-bacterial biofilm, compost, and LOF compared with chemical fertilization in supporting the growth of pakcoi (Brassica rapa var chinensis) by Rosariastuti Retno, Rosada Hanifati, Sutami, Irawan Evi, Nugraha Setyo, Simamarta Rumella, Haryuni

    Published 2025-01-01
    “…These findings support climate change mitigation strategies by reducing chemical fertilizers that contribute to carbon emissions while adopting sustainable agricultural practices that utilize biofilms and organic materials to increase productivity while maintaining ecosystem health.…”
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    Productivity of selection numbers of perennial ryegrass (Lolium perenne L.) in the nursery of competitive variety testing by Volodymyr Oleksiak, Lesia Baistruk-Hlodan, Oleg Stasiv, Hryhorij Konyk

    Published 2025-01-01
    “…The study was conducted during 2022-2024 at the Precarpathian Research Department of the Institute of Agriculture of the Carpathian Region of NAAS (Drohobych district, Lviv region). …”
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    Application of effective microorganisms to reduce mineral nitrogen for feeding wheat by Bajagić Marija, Cvijanović Vojin, Đurić Nenad, Šević Biljana, Cvijanović Gorica, Ivetić Aleksandra, Algrei Hassan Omran S.

    Published 2024-01-01
    “…The key to future agricultural production is an ecological approach in order to obtain health-safe food. …”
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    Effector proteins of Funneliformis mosseae BR221: unravelling plant-fungal interactions through reference-based transcriptome analysis, in vitro validation, and protein‒protein doc... by Pratima Vasistha, Pushplata Prasad Singh, Divya Srivastava, Leena Johny, Sadhana Shukla

    Published 2025-01-01
    “…By deepening our knowledge of these mechanisms, the use of AM fungi in biofertilizer formulations can be refined by selecting strains with specific effectors that enhance nutrient uptake, improve drought and disease resistance, and tailor the fungi’s symbiotic efficiency to different crops or environmental conditions, thus contributing to more targeted and sustainable agricultural practices.…”
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