SOLUTION OF THE QUESTION OF CSR AND MARKETING CHALLENGES by Mária Holienčinová, Ľudmila Nagyová, Ingrida Sedliaková

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Trend Analysis of Temperature and Rainfall of Rajasthan, India by Suresh Kumar Sharma, Durga Prasad Sharma, Manoj Kumar Sharma, Kiran Gaur, Pratibha Manohar

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Precision Farming Adoption by Florida Citrus Producers: Probit Model Analysis by Brian J. Sevier, Won Suk Lee

“… Production practices in agriculture are constantly changing and being modified. …”
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Promoting Ag Awareness through Commodity Fact Sheets by Kathryn A. Stofer, Jessica Sullivan, Joy N. Rumble, Libbie Johnson

“… Increasing public awareness of Florida agriculture is a vital step in motivating the public to support agriculture. …”
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Precision Farming Adoption by Florida Citrus Producers: Probit Model Analysis by Brian J. Sevier, Won Suk Lee

“… Production practices in agriculture are constantly changing and being modified. …”
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A REVIEW ON OPHIOCORDYCEPS SINENSIS by Abhishek Subedi, Sangita Hamal, Arpana Joshi

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Promoting Ag Awareness through Commodity Fact Sheets by Kathryn A. Stofer, Jessica Sullivan, Joy N. Rumble, Libbie Johnson

“… Increasing public awareness of Florida agriculture is a vital step in motivating the public to support agriculture. …”
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STUDY OF BARLEY SOURCE MATERIAL IN THE ENVIRONMENTS OF ALTAI TERRITORY by G. M. Mousalitin, V. A. Boradoulina, Zh. V. Kouzikeev

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The shoemaker spinefoot Siganus sutor (Valenciennes, 1835) in the marine waters of Iraq: second appearance and the northernmost record in the northern Indian Ocean by Jawad Laith, Abed Jassim, Resen Amjed Kadhum, Al-Yassein Rajaa, Kulw Ali M.

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Effect of molybdenum supply on crop performance through rhizosphere soil microbial diversity and metabolite variation by Muhammad Shoaib Rana, Muhammad Shoaib Rana, Dikhnah Alshehri, Dikhnah Alshehri, Rui-Long Wang, Muhammad Imran, Yousif Abdelrahman Yousif Abdellah, Faiz Ur Rahman, Marfat Alatawy, Hanaa Ghabban, Hanaa Ghabban, Amany H. A. Abeed, Cheng-xiao Hu

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Metabolomics and Transcriptomics Reveal the Effects of Different Fermentation Times on Antioxidant Activities of <i>Ophiocordyceps sinensis</i> by Min He, Tao Wang, Chuyu Tang, Mengjun Xiao, Xiaojian Pu, Jianzhao Qi, Yuling Li, Xiuzhang Li

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Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

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Transcriptome analysis reveals potential regulatory mechanism of genes and pathways following Aeromonas veronii infection and hypoxic stress in Chinese mitten crab, Eriocheir sinen... by Gang Jiang, Fengyuan Yan, Yuanfeng Xu, Jianlin Li, Wenrong Feng, Guo an Hua, Wen jing Li, Jun Zhou, Yongkai Tang

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Dietary Micronutrient Intake and the Prevalence of Metabolic Conditions among Children from the United States–Affiliated Pacific Region in the Children’s Healthy Living Program by Lucia A Seale, Ashley B Yamanaka, Kristi Hammond, Eunjung Lim, Lynne R Wilkens, Pauline McFall, Tanisha F Aflague, Patricia Coleman, Travis Fleming, Leslie Shallcross, Jonathan Deenik, Rachel Novotny

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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Evidences of the Low Implication of Mosquitoes in the Transmission of Mycobacterium ulcerans, the Causative Agent of Buruli Ulcer by Rousseau Djouaka, Francis Zeukeng, Jude Daiga Bigoga, David N’golo Coulibaly, Genevieve Tchigossou, Romaric Akoton, Sylla Aboubacar, Sodjinin Jean-Eudes Tchebe, Clavella Nantcho Nguepdjo, Razack Adeoti, Innocent Djegbe, Manuele Tamo, Wilfred Fon Mbacham, Solange E. Kakou-Ngazoa, Anthony Ablordey

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Comparative analysis of the intestinal flora of Siniperca chuatsi at different growth stages under three feeding practices by Yunyun Yan, Fubao Wang, Xiao Chen, Junjian Dong, Fengying Gao, Hetong Zhang, Xing Ye, Chengbin Wu, Chengfei Sun

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Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice by Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng

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Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk by Xiaomei GAO, Yong SUI, Zhenzhou ZHU, Shuyi LI, Lei ZHOU, Jianbin SHI, Tian XIONG, Fang CAI, Xin MEI

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MaxEnt-Based Predictions of Suitable Potential Distribution of <i>Leymus secalinus</i> Under Current and Future Climate Change by Shimeng Zhao, Zongxian Zhang, Changyu Gao, Yiding Dong, Zeyao Jing, Lixia Du, Xiangyang Hou

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