Proliferation Potential of 18-Month-Old Callus of Ananas comosus L. cv. Moris by A.E. De Silva, M.A. Kadir, M.A. Aziz, S. Kadzimin

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Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometry by Agus Supriadi, Sherly Ridhowati, Daniel Saputra, Wulandari, Shanti Dwita Lestari

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The density and diversity of endophytic bacteria and fungi of drought stress-resistant plant: Case study in Karanganyar District, Central Java, Indonesia by Sudadi, Rosariastuti MMA Retno, Hadiwiyono, Luthfi Irham

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Mediação social e agroecologia: trajetórias e desafios dos agentes do Núcleo Missões da Rede Ecovida de Agroecologia by Cristina Bremm, Everton Lazzaretti Picolotto

“…The process of modernization of the technical basis of agriculture has significantly changed the relationship of peasants whit their traditional way of practicing agriculture. …”
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OAT RESISTANCE TO LOOSE SMUT AND RED-BROWN LEAF SPOT UNDER NATURAL DISEASE DEVELOPMENT CONDITIONS IN THE NORTH OF THE RUSSIAN FEDERATION by A. D. Kabachov, V. A. Korelina, N. P. Zinina

“…The breeding material of oats provided by the breeders of the Moscow Research Institute of Agriculture was assessed on the sites of the Kotlasskoye Federal Enterprise. …”
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INTERACTION EFFECTS OF NITROGEN, PHOSPHORUS, AND ZINC FERTILIZATION ON GROWTH, YIELD, AND NUTRIENT CONTENTS OF LOWLAND RICE VARIETIES by Olanrewaju Emmanuel Oni, Nurudeen Adeyemi, Samuel Osunleti, Olanrewaju Ologunde, Ayodamola Fagoroye

“…This study explored the effects of nitrogen, phosphorus, and zinc fertilization on two lowland rice varieties, NERICA L-34 and ARICA-3, in a screenhouse experiment at the Federal University of Agriculture, Abeokuta, Nigeria. Two levels each of nitrogen (0 and 120 kg ha-1), phosphorus (0 and 60 kg ha-1), and zinc (0 and 10 kg ha-1) were applied. …”
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Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels by Lesław Juszczak, Dorota Gałkowska, Teresa Witczak, Teresa Fortuna

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Breeding of Yapara Tariflor Pink Fairy ‘Tainung No. 2-Pink Fairy’ by Intergeneric Hybridization by Rung-Yi Wu, Yu-Wen Tsai, Ting-En Dai

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MODIFIED METHODS FOR ESTIMATING THE QUALITY OF WHEAT GRAIN AGAINST THE BACKGROUND OF EXPOSURE TO SUNN PEST by E. N. Shabolkina, O. M. Sychyova, V. V. Syukov

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Velká krize kolektivizace v Pardubickém kraji by Pavel Boštík

“…The increase of agriculture production, broadening of arable land and the comeback of workers, who had been recruited to factories, back to agriculture were among the most important directives of the Tenth Congress. …”
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Interpretability of Composite Indicators Based on Principal Components by Kris Boudt, Marco d’Errico, Hong Anh Luu, Rebecca Pietrelli

“…The effectiveness of the proposed approach is illustrated in defining the Food and Agriculture Organization of the United Nations’ Resilience Capacity Index, which is used to measure household-level resilience to food insecurity. …”
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Dietary Tannic Acid Promotes Growth Performance and Resistance Against <i>Aeromonas hydrophila</i> Infection by Improving the Antioxidative Capacity and Intestinal Health in the Ch... by Liqin Ji, Yisen Shangguan, Chen Chen, Chengqing Wei, Junxian Zhu, Xiaoyou Hong, Xiaoli Liu, Xinping Zhu, Wei Li

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Roles of core nosZ denitrifiers in enhancing denitrification activity under long-term rice straw retention by Shijie Zhang, Shijie Zhang, Mengyao Hou, Mengyao Hou, Bing Li, Bing Li, Panfeng Guan, Panfeng Guan, Qing Chi, Qing Chi, Hao Sun, Hao Sun, Hangbo Xu, Hangbo Xu, Dongjie Cui, Dongjie Cui, Yupan Zhu, Yupan Zhu

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Biochemical, Histological, and Multi-Omics Analyses Reveal the Molecular and Metabolic Mechanisms of Cold Stress Response in the Chinese Soft-Shelled Turtle (<i>Pelodiscus sinensis... by Liqin Ji, Qing Shi, Chen Chen, Xiaoli Liu, Junxian Zhu, Xiaoyou Hong, Chengqing Wei, Xinping Zhu, Wei Li

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Influence of Grassland Habitats on Acridoidea (Orthoptera) Species Diversity in Different Divisions of the Xinjiang Production and Construction Corps by Yuxian Liu, Shaoshan Wang, Yuheng He, Guanzheng Yuan, Xingyu Pu, Chao Zhou

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Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage by Rebecca R. Milczarek, Ana M. Vilches, Carl W. Olsen, Andrew P. Breksa, Bruce E. Mackey, Maria T. Brandl

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Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants by Kazeem D. Adeyemi, Olaife S. Olatunji, Olubunmi Atolani, Hakeem Ishola, Rafiat M. Shittu, Kehinde M. Okukpe, Victoria O. Chimezie, Muinat O. Kazeem

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Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method by Yuan Wang, Hai-yan Zhang, Essy Kouadio Fodjo, Cong Kong, Run-Run Gu, Feng Han, Xiao-Sheng Shen

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Importance of OsRac1 in Signalling of Pigm-1 Mediated Resistance to Rice Blast Disease by Dewei Yang, Niqing He, Fenghuang Huang, Jialin Chen, Minxiang Yu, Yidan Jin, Shaojun Lin, Shengping Li

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Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils by Shuzhen Wang, Jinying Wang, Guoxin Dong, Xia Chen, Shulin Wang, Feng Lei, Xuebing Su, Qin Bai

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