Genomic prediction of forage nutritive value in perennial ryegrass by Agnieszka Konkolewska, Michael Dineen, Rachel Keirse, Patrick Conaghan, Dan Milbourne, Susanne Barth, Aonghus Lawlor, Stephen Byrne

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O imprescindível acesso à internet no campo: a capilarização da informação no Brasil e na França by Mait Bertollo

Subjects: “…agriculture…”
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«By the pricking of their thumbs»: farmers’ income dynamics towards sustainable development in rural Ethiopia by Elena Urquía-Grande, Raquel Pérez-Estébanez, Elisa Isabel Cano-Montero, Julián Chamizo-González

Subjects: “…agriculture…”
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How to Identify If Your Time Series Inputs Are Adequate for AI Applications: Assessing Minimum Data Requirements in Environmental Analyses by Eduart Murcia Botache, Sandra Guzman

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Initiatives agricoles comme antiprojet d’un projet d’urbanistes by Ilaria Pasini, Alberto Minelli, André Fleury

Subjects: “…agriculture…”
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Research on coordination mechanism between agricultural green and land ecosystem in Yellow River Basin by Junjun Niu, Chunmei Mao

Subjects: “…Green development of agriculture…”
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Analysis of Climate Change from the Aliguodarz Region Farmers’ Viewpoint with an Emphasis on the Central District by Mohammad Tavakoli, Bohlol Alijani, Reza Borna, Hosain Mohammadi

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Les effets de l’émigration paysanne dans les Andes équatoriennes : une lecture photographique by Nasser Rebaï

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Worker Protection Standard (WPS) Responsibilities and Compliance by Emily Kraus, Brett Bultemeier

Subjects: “…Agriculture…”
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Determination of the area index of lettuce leaves with a monocular camera by Laimonas Kairiūkštis, Başak Yalçıner, Emre Özkul

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Partitioning of Organic Fertilizers in the Production of Kale by Thatiane Nepomuceno Alves, Antonio Ismael Inácio Cardoso, Nicholas Taborda Nordi, Marcelo Munhoz Venâncio de Oliveira, Joseantonio Ribeiro de Carvalho, Jorgiani de Ávila, Gustavo Ferreira da Silva, Débora Cristina Mastroleo Luís

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Farming in PFAS-Contaminated Areas: An Ethnographic Exploration within the Veneto Region by Giovanni Lorenzi

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Coopératives laitières : facteurs de maintien de l’élevage laitier en montagne ? by Françoise Alavoine-Mornas, Sophie Madelrieux

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Crop residue degradation by fungi isolated from conservation agriculture fields under riceâwheat system of North-West India by Madhu Choudhary, Parbodh C. Sharma, Hanuman S. Jat, Vibha Nehra, Andrew J. McDonald, Neelam Garg

Subjects: “…Conservation agriculture. Crop residues. Fungi. Lignocellulolytic activity, , , , , , , , , ,…”
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Sécurité et Développement by Agnès Bergeret

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Seasonal Concentrations of Insecticide Residues, Ecological and Health Risks of Waters from Déganobo Lake System in San-Pedro, Cote D'Ivoire by K. F. A. Konan, M. K. Yao

Subjects: “…Agriculture; Biocides; Insecticides; Pesticides residues; Water pollution…”
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L’agrobiodiversité du dattier (Phoenix dactylifera L.) dans l’oasis de Siwa (Égypte) by Vincent Battesti

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Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) by Siphokuhle Mbuyisa, Isa Bertling, Bonga Ngcobo

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Introduction to Dossier: The contingency of social change in agriculture and food in Latin America by Myriam Paredes, Stephen Sherwood, Alberto Arce

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Produits de terroir ou système agricole ? Patrimonialisation de l’alimentation en Amazonie brésilienne by Esther Katz, Lucia Hussak van Velthem

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