Tomato Production under Synergistic Application of Phosphate Solubilizing Bacteria and Phosphate Amendments by Dereje Haile, Bizuayehu Tesfaye, Fassil Assefa

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Saline Water Impact on Water Use Efficiency of Bitter Melon (Momordica charantia L) Using Drip Irrigation by Kamran Baksh Soomro, M. M. Shaikh, Sanyogita Andriyas, Muhammad Rizwan Shahid

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Efficacy of Betaproteobacteria-based insecticides for managing whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae), on cucumber plants by Shannag Hail Kamel

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A Review on Major Rust Resistance Gene and Amino Acid Changes on Wheat (Triticum aestivum L) by Bikas Basnet, Philomin Juliana, Keshav Bhattarai, Umisha Upreti

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Transition to cellular and hydroponic agriculture: A necessary response to climate change by Mikhail Krasnyansky

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A Preliminary Evaluation of Variability, Genetic Estimates, and Association among Phenotypic Traits of African Yam Bean Landraces from Ghana by Remember Roger Adjei, Esther Fobi Donkor, Kwadwo Gyasi Santo, Charles Adarkwah, Amanda Sarfo Boateng, Daniel Ntiamoah Afreh, Edward Sallah

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A new era in agriculture by Lei Lei, Yong‐Guan Zhu, Qifa Zhang

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Ecological Complexity and the Success of Fungal Biological Control Agents by Guy R. Knudsen, Louise-Marie C. Dandurand

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Pesticidal Evaluation of Entomopathogenic Fungi and Selected Medicinal Plants against Cabbage Aphid (Brevicoryne brassicae L.) by Gebreegziabher Gebreyohans, Nafyad Ibrahim Batu, Jagathala Mahalingam Sasikumar

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Assessment of nutrition status of pineapple plants during ratoon season using diagnosis and recommendation integrated system by Anh Nguyen Huynh Minh, Hiep Phan Chan, Ngan Nguyen Thanh, Tho Le Thi Ngoc, Trong Nguyen Duc, Thuan Vo Minh, Thien Tran Thi Ngoc, Quang Le Thanh, Khuong Nguyen Quoc

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Response of Garlic (Allium sativum L.) Yield to Combined Biochar, Lime, and Inorganic-Fertilizer Rates in the Case of Gimbi District, Western Ethiopia by Solomon Abeba Kenea, Tolera Abera Goshu, Kinati Chimdessa

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Influence of Cultural and Pest Management Practices on Performance of Runner, Spanish, and Virginia Market Types in North Carolina by Bridget R. Lassiter, David L. Jordan, Gail G. Wilkerson, Barbara B. Shew, Rick L. Brandenburg

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Farmers’ Perception on the Welfare of Broiler Chickens in Smallholder Production Systems in Kiambu County, Kenya by Achikule A. Yensuk, Joyce G. Maina, Paul N. Mbugua

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Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts by Getachew Bezabih, Neela Satheesh, Solomon Workneh Fanta, Melaku Wale, Minaleshewa Atlabachew

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Evaluating the Effect of Cultivars and Seeding Rates on the Yield of Lentil Grown under the Vertisols Production System by Mebrate Tamrat Woldeselassie, Abel Gizaw, Simegnew Aniley

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Plant Growth Promoting and Abiotic Stress Tolerant Chickpea (Cicer arietinum L.) Rhizobial Isolates from Some Areas of South Wollo Zone, Ethiopia by Asmamaw Menelih, Faris Hailu, Mussa Adal

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A bibliometric review on the inter-connection between climate change and horticulture sector by Ananya Pati, Srija Das, Kamran Haider Zaidi, Mary Tahir

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Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells by Jovičić Nives, Krička Tajana, Antonović Alan, Matin Božidar, Pezo Lato, Brandić Ivan, Matin Ana

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Potential of Sodom Apple (Solanum incanum L.) Fruit Extracts in the Management of Chilli Root Knot Disease in Nakuru County, Kenya by Charei Munene Waweru, Japhet Mburugu Muthamia, Daniel Otieno Otaye

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Determinants Influencing the Adoption of Rice Intensification System among Smallholders in Mwea Irrigation Scheme, Kenya by Francis Kadipo Kaloi, Hezron Nyarindo Isaboke, Charles Nyambane Onyari, Lucy Karega Njeru

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