بررسی اثر افزایش رشدی قارچ Trichoderma harzianum در گوجه‌فرنگی

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Characterization of Antibiotics and Antibiotic Resistance Genes on an Ecological Farm System by Songhe Zhang, Ju Gu, Chao Wang, Peifang Wang, Shaojun Jiao, ZhenLi He, Bing Han

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اثر کاربرد اتفن روی برداشت و صفات کیفی میوه آلبالو (رقم اردی جوبیلیوم)

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Efficacy of bacteriophages with Aloe vera extract in formulated cosmetics to combat multidrug-resistant bacteria in skin diseases by Sodaf A. Maan, Abeer A. Faiesal, Gamar M. Gamar, Noha K. El Dougdoug

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Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics by Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li

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تعیین درجه حرارت های کاردینال جوانه زنی بذر آنغوزه (Ferula assafoetida) by مصطفی زنگوئی, سهیل پارسا, سهراب محمودی, مجید جامی الاحمدی

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Glutaraldehyde-Polymerized Hemoglobin: In Search of Improved Performance as Oxygen Carrier in Hemorrhage Models by Anca D. Farcas, Vlad Al Toma, Ioana Roman, Bogdan Sevastre, Florina Scurtu, Radu Silaghi-Dumitrescu

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Dissipation and Residue Level of Thifluzamide in Rice Field Ecosystem by Weitao Chen, Minghui Li, Wenxi Li, Xuemin Wu, Lijun Han

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Quality Assessment of Clinical Practice Guidelines for the Management and Surgical Treatment of Female Stress Urinary Incontinence by Mario Vásquez-Peralta, Alison Simancas-Racines, Juan Marcos Parise-Vasco, Camila Montesinos-Guevara, Daniel Simancas-Racines

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Effects of Elevated CO₂ on Maize Physiological and Biochemical Processes by Pirzada Khan, Tariq Aziz, Rahmatullah Jan, Kyung-Min Kim

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Major data gaps and recommendations in monitoring regulations of activities in EU marine protected areas by Juliette Aminian-Biquet, Jennifer Sletten, Timothé Vincent, Margherita Pieraccini, Betty Queffelec, Anastasiya Laznya, Natașa Vaidianu, Joachim Claudet, Juliette Young, Barbara Horta e Costa

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Dynamics of CO2 fluxes and environmental responses in a Poplar plantation by Mengyu Ge, Mengyu Ge, Weifeng Wang, Honghua Ruan, Guobing Wang, Shuang Zhang, Shuiqiang Yu

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Rapid and Sensitive Method for Extraction of Plicosepalus acacia with Determination of Its Main Polyphenolic Compounds Using Validated HPLC by Mashail N. AlZain, Rashed N. Herqash, Abdulaziz N. Almoqbil, Omer Mohammed Almarfadi, Mansour N. Ibrahim, Riaz Ullah, Omar M. Noman

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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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بررسی تنوع آللی نشانگرهای ریزماهواره ناحیه QTL کنترل‌کننده تحمل به شوری در ارقام برنج ایرانی by حسین صبوری, قاسم محمدی نژاد, مرجان قاسم خانی, سمیه ساردویی نسب

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Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

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NDEExplorer: Visual Analytics for Exploring Damage Modes via Multimodal Data in the Non-Destructive Examination of Composite Materials by Dongliang Guo, Lisha Zhou, Xingfa Luo

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A critical assessment of ionic liquid-based aqueous biphasic systems for biomolecules extraction and CO2 absorption by Viggy Wee Gee Tan, Yazan Abuhasheesh, Doris Ying Ying Tang, Yongyu Zhang, Zengling Ma, Lin Chen, Rambabu Krishnamoorthy, Pau Loke Show

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Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice by Sisi Chen, Shimin Jia, Keke Suo, Qiaozhen Kang, Limin Hao, Laizheng Lu, Xin Liu, Jinyong Huang, Jike Lu

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Prevalence, current status, and prevention of dental extractions in dogs: A retrospective study by K Han, Z Piao, C Park, MM Rahman, N Kim

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