Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits by Nadire Pelin Bahadırlı, İbrahim Kahramanoğlu, Chunpeng Wan

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Analyzing the influence of urban vegetation cover on land surface temperature in Southwestern Nigeria by Aladesanmi Daniel Agbelade

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Seawater Desalination Based on a Bubbling and Vacuum-Enhanced Direct Contact Membrane Distillation by Guangfu Cao, Qingfen Ma, Jingru Li, Shenghui Wang, Chengpeng Wang, Hui Lu, Yun Zheng

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A glimpse on influences of ginger and its derivatives as a feed additive in finfish farming: A mini-review by Lee Seong Wei, Albaris B. Tahiluddin, Wendy Wee

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Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica) by Takuhiro Uto, De-Xing Hou, Osamu Morinaga, Yukihiro Shoyama

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Statistical Analysis of the Tensile Strength of Coal Fly Ash Concrete with Fibers Using Central Composite Design by Marinela Barbuta, Emanuela Marin, Sorin Mihai Cimpeanu, Gigel Paraschiv, Daniel Lepadatu, Roxana Dana Bucur

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اثر نوع تغذیه‌ نیتروژنی بر پیری برگ برنج (رقم طارم)

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Influence of Zeolite, Kaolin, and Chitosan on the Growth and Productivity of Strawberry by Walid F. A. Mosa, Khalid Almutairi, Krzysztof Górnik, Lidia Sas-Paszt

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Epizootic situation on sheep pox and goat pox in Tajikistan in 2000–2021 by R. Atovullozoda

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Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions by Fahad Mohammed Al-Jasass, Mohammed Saud Al-Jasser

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Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates by Asif Wali, Haile Ma, Muhammad Shahnawaz, Khizar Hayat, Jian Xiaong, Li Jing

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RIP mutated ITS genes in populations of Ophiocordyceps sinensis and their implications for molecular systematics by Yi Li, Lan Jiang, Ke Wang, Hai-Jun Wu, Rui-Heng Yang, Yu-Jing Yan, Kathryn E. Bushley, David L. Hawksworth, Zujian Wu, Yi-Jian Yao

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تعیین ضرایب قابلیت حیات بذر در کدو تخم‌کاغذی، گاوزبان و سیاه‌دانه

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Prevalence of internal and external parasites and their related diseases, during the rainy season: Evaluation for breed selection in a semi-arid wildlife zone by Lethokuhle Joyce Ndlovu, Alban Mugoti, Anderson Munengwa, Sizo Moyo, Anele Matshisela, Chiedza La-linda Mgumba

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Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging by Tianxin Fu, Yuchao Feng, Shu Zhang, Yanan Sheng, Changyuan Wang

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Application of Next-Generation Sequencing Technology Based on Single Gene Locus in Species Identification of Mixed Meat Products by Xinmei Liu, Zhiyang Liu, Yiyu Cheng, Haijing Wu, Wei Shen, Yan Liu, Qiushi Feng, Jun Yang

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The complete mitochondrial genome of Ophiocordyceps gracilis and its comparison with related species by Aifeire Abuduaini, Yuan-Bing Wang, Hui-Ying Zhou, Rui-Ping Kang, Ming-Liang Ding, Yu Jiang, Fei-Ya Suo, Luo-Dong Huang

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Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

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Bioactivity of plants used traditionally in the treatment and management of men’s sexual health by Tsumbedzo Nemandalali, Monde A. Nyila, Thilivhali E. Tshikalange

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Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage by Chen LIU, Yibin ZHANG, Xiaoyu JIA, Zhiyong ZHAO

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