Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? by Belinda Lopéz-Galán, Tiziana de-Magistris

“…Agricultural and Food Economics…”
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Aligning policy for success in developing countries: evidence from the poultry sector of Ghana by Omid Zamani, Craig Chibanda, Mavis Boimah, Collins Asante-Addo

“…Agricultural and Food Economics…”
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Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance by Efstratios Michalis, Athanasios Ragkos, Chrysovalantis Malesios

“…Agricultural and Food Economics…”
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Farmers’ markets contribution to the resilience of the food systems by Agathe Lucas, Roberta Moruzzo, Giulia Granai

“…Agricultural and Food Economics…”
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GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions by Maminiaina Randrianandrasana, Stéphane Fournier, Mikael Linder

“…Agricultural and Food Economics…”
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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

“…Agricultural and Food Economics…”
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Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas by Attila Jambor, Matthew Gorton

“…Agricultural and Food Economics…”
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Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits by S. Stoeva, R. Van Gompel, L. Van den Bossche, E. Rogge, P. Slavova, M. Grivins, I. Mileiko

“…Agricultural and Food Economics…”
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