An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review by Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality by S. Rosalinda, Annisa Pusponegoro, Hilman Syaeful Alam, Irna Dwi Destiana, Sarifah Nurjanah, Asri Widyasanti, Husni Syamil Fawaiz

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management by Riris Waladatun Nafi'ah, Sri Suhartini, Nur Hidayat, Yusuf Wibisono, Nimas Mayang Sabrina Sunyoto, Lailia Alfisya, Rohmi Nadi Wilujeng, Nur Anisah Rizky Harahap, Hanna Syakira Salsabila, Novita Ainur Rohma, Andhika Putra Agus Pratama, Khairil Anas Md Rezali

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions by Kiki Fibrianto, Onky Audika Ferrasta, Igoy Arya Bimo

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Carboxymethyl holocellulose as alternative carbohydrate-based binder for biomass briquette development by Awaly Ilham Dewantoro, Muklis Fauzan, Muhammad Adly Rahandi Lubis, Desy Nurliasari, Efri Mardawati

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy by Rizki Aldhianto Utomo, Safinta Nurindra Rahmadhia

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency by Fayola Justina, Dwi Aditiyarini, Catarina Aprilia Ariestanti

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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Does social media marketing enhance brand loyalty? identifying mediators relevant to local fast food industries by Effy Yuswita, Silvana Maulidah

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
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