Putative Identification of 47 Compounds from Jieyu Anshen Granule and Proposal of Pharmacopeia Quality‐Assessment Strategy Using TCM‐Specific Library with UHPLC‐Q‐Exactive‐Orbitrap... by Xican Li, Jingyuan Zeng, Rongxin Cai, Chunhou Li, Xiaoshan Chen, Ban Chen, Xiaojun Zhao, Sunbal Khan

Subjects: “…Adulterate…”
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Analysis of Glucocorticoids as Potential Adulterants in Cosmetic Products: A Dual Approach for Qualitative and Quantitative Evaluation Based on ELISA and HPLC-MS Methods by Seyedeh Rojin Shariati Pour, Afsaneh Emamiamin, Martina Zangheri, Donato Calabria, Massimo Guardigli, Emanuele Porru, Jessica Fiori, Mara Mirasoli

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Le limonène dans les huiles essentielles  : énantiomères et activités biologiques by Aribi-Zouioueche, Louisa

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Effects of Adulteration on Diesel Oil with Kerosene Fuel in Ghana by K.O. Boadu

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Effects of Adulteration on Diesel Oil with Kerosene Fuel in Ghana by K.O. Boadu

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Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024) by Amir Kazemi, Asghar Mahmoudi, Mostafa Khojasteh Najand

Subjects: “…adulteration…”
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Real-Time Detection of Milk Adulteration with a Portable Multispectral Analysis Device: A Multispectral Sensor and Optimized Logistic Regression Approach by Mahmut Durgun

Subjects: “…milk adulteration…”
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The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

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L-Shaped Coplanar Strip Dipole Antenna Sensor for Adulteration Detection by Sreedevi K. Menon, Massimo Donelli

Subjects: “…adulteration sensor…”
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Milk adulteration identification using hyperspectral imaging and machine learning by Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah

Subjects: “…milk adulteration…”
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Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen by Yawei Ning, Zhuo Liu, Zheng Yang, Junmei Ma, Yan Zhang, Qiang Li

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Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers by Golshid Fathi, Seyed Ahmad Mireei, Mehrnoosh Jafari, Morteza Sadeghi, Hassan Karimmojeni, Majid Nazeri

Subjects: “…Shallot adulterant…”
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Discriminating the adulteration of varieties and misrepresentation of vintages of Pu’er tea based on Fourier transform near infrared diffuse reflectance spectroscopy by Zhenfa Yang, Zhenfa Yang, Xiaoping Lu, Lucheng Chen

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Identification of Adulterated Deer Blood Crystals in Traditional Chinese Medicine Based on MALDI-TOF MS Peptide Fingerprints Technique by Shen-xing WANG, Ling CAO, Qing HUANG, Cong-yu MA, Jian-bin PAN, Hao-dong ZHAO, Hai-wei SHI, Bin DI, Hong-yuan CHEN

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

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