NONLINEAR PROPERTIES OF BARIUM TITANATE CERAMICS by IVAYLO LAZAROV, ANKA ZHEGLOVA

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: “…Food Additives…”
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“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa by L. Kretzschmar

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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

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Potential role of dietary white poplar (Populus alba L.) in stimulating growth, digestion, and antioxidant/immune status of Nile tilapia (Oreochromis niloticus) by Rowida E. Ibrahim, Mohamed Shaalan, Mohamed ElHady, Hanan A. Ghetas, Faten I. Elsayed, Elsayed M. Younis, Abdelwahab A. Abdelwarith, Mohamed F. Badran, Simon J. Davies, Afaf N. Abdel Rahman

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Computational fracture and thermal analysis of glass-ceramics using ReaxFF reactive molecular dynamics simulations by Domenica Rodriguez, Hyung Sub Sim, Eungyo Choi, Sung-Yup Kim, Jinsu Nam, Seungho Kim, Sungwook Leo Hong

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Addressing the toxic chemicals problem in plastics recycling by Bethanie Carney Almroth, Eric Carmona, Nnaemeka Chukwuone, Tridibesh Dey, Daniel Slunge, Thomas Backhaus, Therese Karlsson

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Algorithm of management of patients with acute cholestatic hepatitis (Clinical case presentation) by T. A. Deyeva, Ye. N. German, M. V. Mayevskaya, V. T. Ivashkin

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Effect of Titania Nano-additives on Fine and Ultrafine Carbonaceous Emissions during Flame Combustion of Diesel by Akshat Jain, Anirudha Ambekar, Thaseem Thajudeen

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Influence of diglyme and cumene additives upon emission and combustion behaviour of diverse biodiesel fuelled diesel engine by Swarup Kumar Nayak, Dinesh Babu Munuswamy, Ganesan Subbiah, Mallireddy Naresh, Yuvarajan Devarajan

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Rehydrated corn grain silage with wet brewery residue and different inoculants by E. L. L. Lelis, V. B. Tavares, R. M. A. Teixeira, B. G. C. Homem, C. H. Nogueira, J. M. Silva

Subjects: “…Additive…”
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Mechanical behavior of additive manufactured wood-based composites for construction by Milinda Yapa Hamillage, Robert Carne, Armando G McDonald, Michael Maughan, Ahmed A Ibrahim, Daniel J Robertson

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On direct and inverse problems related to some dilated sumsets by Kaur, Ramandeep, Singh, Sandeep

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3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content by Zhenbin Liu, Xi Chen, Meirong Ruan, Yumei Liao, Zihao Wang, Yucheng Zeng, Hongbo Li, Liangbin Hu, Haizhen Mo

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Deformation behaviour, limitations in design, applications, and additive manufacturing of hierarchical honeycombs by Chibinyani Munashe Ignatius, Dzogbewu Thywill Cephas, Maringa Maina, Muiruri Amos

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GEOMETRIC DESIGN, ADDITIVE PRODUCTION AND 3D SCANNING OF A HELICAL GEAR PAIR by Sándor BODZÁS, Dániel NEMES

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On the regioselective molecular sieves-promoted oxidative three-component synthesis of fused-benzimidazoles from $\beta $-ketoesters by Martin, Anthony, Cheshmedzhieva, Diana, Palermo, Valeria, Liéby-Muller, Frédéric, Romanelli, Gustavo P., Gaudel-Siri, Anouk, Coquerel, Yoann, Constantieux, Thierry, Rodriguez, Jean

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Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages by Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

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MAUT method – one in a multiple criteria decision-making methods by Rūta Simanavičienė

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