Selection and appointment of higher education leaders in Ethiopia: An assessment of implementation by Abebaw Yirga Adamu

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Selection and appointment of higher education leaders in Ethiopia: An assessment of implementation by Abebaw Yirga Adamu

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Evaluation of Green Manure Amendments for the Management of Fusarium Basal Rot (Fusarium oxysporum f.sp. cepae) on Shallot by Assefa Sintayehu, Seid Ahmed, Chemeda Fininsa, P. K. Sakhuja

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Economic Contribution to Local Livelihoods and Households Dependency on Dry Land Forest Products in Hammer District, Southeastern Ethiopia by Dagm Fikir, Wubalem Tadesse, Abdella Gure

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Adoption of Coffee Shade Agroforestry Technology and Shade Tree Management in Gobu Seyo District, East Wollega, Oromia by Tolera Urgessa Waktola, Kidist Fekadu

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Twin Reversed Arterial Perfusion Sequence Diagnosed Late in the Third Trimester: A Case Report and Literature Review by Tafese Dejene, Abdi Kebede, Getahun Fetensa, Delayehu Bekele, Telila Mesfin, Kelil Hussen

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Historical simulations of temperature and precipitation from the CORDEX Africa model in the Wabi Shebele Basin by Sisay Guta Alemu, Chala Hailu Sime, Tamene Adugna Demissie

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Celle des riches et celle des pauvres by Bernard Roussel, Feleke Woldeyes

“…At the national level, various localized productions of kororima converge into two main commercial chains well separated of which final products are named after the two main zones of production : classically, kororima from Gofa and kororima from Kafa are not competing and one can find the two provenances in each shop and spice corners of Addis Ababa markets. Clearly distinguished by the actors of the commercial chain who recognize perfectly the specificities (aspect, colour, odour, taste), they are considered as two products of two different qualities resulting from conditions of production (spontaneous/cultivated), way of transformation, and drying processes.Since a few decades, there have been valorisation efforts of products coming from coffee forest ecosystems as well as homegardens of Ethiopia in order to contribute to conservation of the rich and unique forest and garden biodiversity. …”
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Professionals’ perception on nutritional care of adult patients in comprehensive specialized hospitals of East Wollega Zone, Ethiopia by Birtukan Kebede Moti, Gudina Egata Atomsa, Desalegn Wirtu Tesso

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Dietary Diversity and Meal Frequency Practices among Infant and Young Children Aged 6–23 Months in Ethiopia: A Secondary Analysis of Ethiopian Demographic and Health Survey 2011 by Melkam Aemro, Molla Mesele, Zelalem Birhanu, Azeb Atenafu

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Epidemiology of gastrointestinal parasites of dogs in four districts of central Ethiopia: Prevalence and risk factors. by Kibruyesfa Bayou, Getachew Terefe, Bersissa Kumsa

“…From February 2022 to April 2023, a cross-sectional study on dog gastrointestinal parasites was conducted in Bishoftu, Dukem, Addis Ababa, and Sheno, Central Ethiopia, with the aim of estimating the prevalence and evaluating risk factors. …”
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Standard of prevention for infectious diseases' prevention clinical trials during pandemics: learning lessons for global policies from biomedical HIV prevention clinical trials and... by Moréniké Oluwátóyìn Foláyan, Karine Dubé, Nicaise Ndembi, Nicaise Ndembi

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Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia by Daniel Tadesse, Getinet Masresha, Ermias Lulekal, Asmamaw Alemu

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Prevalence and Determinants of Complete Postnatal Care Service Utilization in Northern Shoa, Ethiopia by Mohammed Akibu, Wintana Tsegaye, Tewodros Megersa, Sodere Nurgi

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The contribution of forest coffee certification program to household income and resource conservation: Empirical evidences from Southwest Ethiopia by Diriba Abdeta, Alemayehu N. Ayana

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Distribution and Impact of Parthenium (Parthenium hysterophorus L.) on Weed Species Diversity in Maize Fields in Western Gojjam Zone, Amhara National Regional State, Ethiopia by Dinberu Million, Lisanework Nigatu, Zelalem Bekeko, Hirpa Legesse

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Density functional theory study of Chlorine, Fluorine, Nitrogen, and Sulfur doped rutile TiO2 for photocatalytic application by Fikadu Takele Geldasa, Francis Birhanu Dejene, Mesfin Abayneh Kebede, Fekadu Gashaw Hone, Edosa Tasisa Jira

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Breeding practices of indigenous chickens in the Liban Jawi District of the West Shewa Zone, Ethiopia: A qualitative and quantitative analysis by Desalegn Begna, Teferi Bacha, Shambel Boki, Kasahun Bekana

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Underutilized wild edible fungi and their undervalued ecosystem services in Africa by Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo

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Performance Evaluation of Malaria Pf/Pv Combo Test Kit at Highly Malaria-Endemic Area, Southern Ethiopia: A Cross-Sectional Study by Temesgen Eticha, Tewodros Tamire, Temesgen Bati

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