Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

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Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats by Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam, Prasanna Ramani

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Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

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Management of Marfan Syndrome, with a Specific Focus on the Significance of Physical Activity in this Patient Population by Patrycja Jędrzejewska-Rzezak

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The zoning of the relative morphotectonic activity of the Kan-Soleghan basin with an emphasis on the location of the Tehran-North Freeway tunnel by sara Kiani, Amir Karam, Nasrin Hoseinaei

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Analysis and Recommendation of Outdoor Activities for Smart City Users Based on Real-Time Contextual Data by S. R. Mani Sekhar, D. M. Mushtaq Ahmed, G. M. Siddesh

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Following the ESG principles as sustainable development factor of foreign economic activity of the Vladimir region by A. F. Baranova, O. S. Kulakova, D. D. Ignatov

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Association Between Screen Time and Lifestyle Parameters with Executive Functions in Chilean Children and Adolescents: Potential Mediating Role of Health-Related Quality of Life by Felipe Caamaño-Navarrete, Carlos Arriagada-Hernández, Lorena Jara-Tomckowiack, Jordan Hernandez-Martinez, Pablo Valdés-Badilla, Guido Contreras-Díaz, Indya del-Cuerpo, Pedro Delgado-Floody

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Coordinating multiactivity transitions in dance rehearsals: spatial configurations and instructional practices by Maximilian Krug

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MULTIFUNCTIONAL MODIFIED CARBON FOR PURIFICATION OF GROUNDWATER by Dmitry E. Propolsky, Valentin I. Romanovski

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Metabolic and motor activity effects of microalgae (Chlorella vulgaris) in laboratory mice by E. L. Zavjalov, D. V. Petrovskii, G. V. Kontsevaya, V. V. Mak, I. P. Uvarov, Y. L. Zav’yalova, O. A.  Rozhkov

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Artificial Intelligence as an Object of Global Digital Governance by Diana Levchenko

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Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity by Sara Benedé, Leticia Pérez-Rodríguez, David Menchén-Martínez, Elena Molina, Rosina López-Fandiño

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Psychometric Validation of the German Version of the Rapid Assessment of Physical Activity (RAPA): A Secondary Analysis of Cross‐Sectional Survey Data by Hannah McGowan, Rik Crutzen, Tari Topolski, Stefan Tino Kulnik

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Active Suspension Based on a Motor-Driving Compacted Double-Gas-Chamber Hydro-Pneumatic Strut by Ruihong Li, Bing Ma, Fan Yang, Dezhao Lin, Weiqiang Zhang

Subjects: “…Active suspension…”
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The Promotion of Dark Septate Endophytes on the Performance and Active Ingredients Accumulation of <i>Dendranthema morifolium</i> Under Cd Stress by Meiling Wu, Gen Li, Simiao Wang, Ziteng Wang, Longfei Li, Li Han

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Haemostatic activity of butanolic extracts of Lamium album and Lamium purpureum aerial parts by Bubueanu Corina, Iuksel Rasit, Panteli Minerva

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Adsorption of brilliant cresyl blue using NaOH-activated biochar derived from sewage sludge by Ben Ali Majda, Bakhtaoui Yassmina, Flayou Majda, El Hazzat Mouatamid, Sifou Aicha, Dahhou Mohammed, Kacimi Mohammed, Benzaouak Abdellah, El Hamidi Adnane

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Synthesis and Anti-Inflammatory Activity of New Nicotinoyl Amides by O.A. Nurkenov, S.D. Fazylov, Zh.S. Nurmaganbetov, T.M. Seilkhanov, A.Zh. Mendibayeva, S.K. Kabieva, E.M. Satbaeva

Subjects: “…nicotinic acid, chloranhydride, morpholine, cytisine, 1-adamantane, antiflammatory activity, NMR spectroscopy…”
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1380 nm VCSELs using surface-activated bonding of GaAs-based DBRs on a Ge substrate by Tomomasa Watanabe, Mikihiro Yokozeki, Masashi Takanohashi, Michinori Shiomi, Hiroshi Nakajima, Masayuki Tanaka, Daiji Kasahara, Noriko Kobayashi, Noriyuki Futagawa

Subjects: “…surface-activated bonding…”
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