Fostering social participation among older adults: Perspectives of stakeholders by Maria Löfgren, Anneli Nyman, Ellinor Larsson, Gunilla Isaksson

Subjects: “…Active ageing…”
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Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review by Adil Farooq Wali, Jayachithra Ramakrishna Pillai, Sirajunisa Talath, Pooja Shivappa, Sathvik Belagodu Sridhar, Mohamed El-Tanani, Imran Rashid Rangraze, Omnia Ibrahim Mohamed, Nowar Nizar Al Ani

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PHYSICAL ACTIVITY PATTERNS AMONG HIGH SCHOOL AND UNIVERSITY STUDENTS IN THE V4 COUNTRIES: A COMPARATIVE STUDY by Pongrác Ács, Ewelina Niźnikowska, Marian Stelmach, Marcin Weiner, Alexandra Makai, Viktória Prémusz, Ján Junger, Ferdinand Salonna, Iva Šafaříková, Věra Kuchařová, Joanna Baj-Korpak

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Porous Single-Crystalline Rare Earth Phosphates Monolith to Enhance Catalytic Activity and Durability by Wenting Li, Lingting Ye, Chaoyang Tu, Kui Xie

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Development and optimization of the activated charcoal suspension composition based on a mixture design approach by Ronowicz Joanna, Kupcewicz Bogumiła, Pałkowski Łukasz, Krysiński Jerzy

Subjects: “…activated charcoal…”
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Les Temps d’Activités Périscolaires (TAP) : expérience scolaire et compétences transversales développées par les élèves by Gaelle Espinosa, Véronique Barthélemy, Benoit Dejaiffe

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Spatial and Temporal Distribution of Nanoflare Heating during Active Region Evolution by Biswajit Mondal, James A. Klimchuk, Amy R. Winebarger, P. S. Athiray, Jiayi Liu

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Identifying pesticide mixtures at country-wide scale by Cairo, Milena, Monnet, Anne-Christine, Robin, Stéphane, Porcher, Emmanuelle, Fontaine, Colin

Subjects: “…Active substances, Cluster, mixture model, expectation-maximization algorithm, risk assessment…”
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The underappreciated diversity of furanocoumarins in grapefruits revealed by MassQL filtered molecular networking by Shilin Gong, Guoyu Bai, Yujuan Ban, Meixian Liu, Ying Liu, Yuyao Wu, Na Li, Jian-Lin Wu

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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions by Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone

Subjects: “…antioxidant activity…”
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Influence of Drying Methods on the Morphological Features, Microstructural Properties, and Antioxidant Performance of <i>Floccularia luteovirens</i>: A Metabolomic Analysis by Mengjun Xiao, Tao Wang, Chuyu Tang, Min He, Xiaojian Pu, Tingjing Zhao, Yuling Li

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Smartwatches and measurement of physical activity, sedentary behavior, and sleep: a scoping review by José Francisco da Silva, Antonio Henrique Germano-Soares, Luis Carlos Barbosa Silva, Valter Cordeiro Barbosa Filho, Tuillamys Virgínio de Oliveira, Thiago Coelho de Aguiar Silva, Rafael Miranda Tassitano

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Evaluating the efficiency of environmentally friendly magnetic photocatalyst for the treatment of industrial effluents containing dye pollutants by Sedigheh Abbasi

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Eight weeks of aerobic exercise, but not four, improves insulin sensitivity and cardiovascular performance in young women by Maha Sellami, Shamma Almuraikhy, Khaled Naja, Najeha Anwardeen, Hadaia Saleh Al-Amri, Mohammad Shoaib Prince, Amina Ali Aden, Alexander Doemling, Mohamed A. Elrayess

Subjects: “…Physical activity…”
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Principles of activity of the Antimonopoly Committee of Ukraine by I. D. Kopaihora, I. I. Kopaihora

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Synthesis of EPB/TiO2 Activated Carbon Composite Using Microwaves Activation for Purification of Motor Vehicle Exhaust Emissions by Wahyu Nur Aqni, Mega Nurhanisa, Dwiria Wahyuni

Subjects: “…activated carbon…”
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Amelioration of liver fibrosis with autologous macrophages induced by IL-34-based condition by Yuichi Igarashi, Haruka Wada, Masato Muto, Ryohei Sone, Yoshinori Hasegawa, Ken-ichiro Seino

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THE REORGANIZATION OF ECONOMIC ACTIVITIES IN THE APUSENI MOUNTAINS by MAGDALENA DR ĂGAN

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Charakter prawny rady społecznej w samodzielnym publicznym zakładzie opieki zdrowotnej by Michał Gornowicz

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Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties by Narin Mhemmedamin Nanakali

Subjects: “…antibacterial activity…”
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