Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics by Xianshu Fu, Xiaoping Yu, Zihong Ye, Haifeng Cui

“…This paper develops a rapid method using near infrared (NIR) spectroscopy for analyzing the antioxidant activity of brown rice as total phenol content (TPC) and radical scavenging activity by DPPH (2,2-diphenyl-2-picrylhydrazyl) expressed as gallic acid equivalent (GAE). …”
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HP1 Promotes the Centromeric Localization of ATRX and Protects Cohesion by Interfering Wapl Activity in Mitosis by Erchen Zhang, Lei Peng, Kejia Yuan, Zexian Ding, Qi Yi

“…Furthermore, reducing Wapl activity can bypass the need for ATRX to protect centromeric cohesion. …”
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Usefulness of Activated Carbon Prepared from Industrial Wastes in the Removal of Nickel from Aqueous Solution by R. Rajalakshmi, S. Subhashini, P. Lalitha

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Research on physical activity levels of men at the age of fifty and over and comparison of some demographic data by Sefik Ozbek, Muslum Colak, Yunus Oztasyonar, Sebnem Sarvan Cengız, Mehmet Gullu

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Autogenous Deformation of Alkali-Activated Blast Furnace Slag Concrete Subjected to Variable Curing Temperatures by Katalin Orosz, Abeer Humad, Hans Hedlund, Andrzej Cwirzen

“…Deformations of alkali-activated slag concrete (AASC) with high MgO and Al2O3 content, subjected to variable curing temperature were studied. …”
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Antibacterial Activity and Chemical Composition of Essential Oil of Athamanta sicula L. (Apiaceae) from Algeria by I. Labed, S. Chibani, Z. Semra, A. Kabouche, T. Aburjai, R. Touzani, Z. Kabouche

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Synthesis of Silver Nanoparticles Using Triticum aestivum and Its Effect on Peroxide Catalytic Activity and Toxicology by Shobha Waghmode, Pooja Chavan, Vidya Kalyankar, Sharada Dagade

“…UV-visible titration experiments showed evidence that silver nanoparticles facilitate hydrogen peroxide reduction showing excellent catalytic activity at 200 μL. In this preliminary toxicology study, Earthworm toxicology we checked and is stable up to 1500 ppm concentration. …”
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Antifungal Activity of Denture Base Resin Containing Nanozirconia: In Vitro Assessment of Candida albicans Biofilm by Reem Abualsaud, Doaa M. Aleraky, Sultan Akhtar, Soban Q. Khan, Mohammed M. Gad

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Radical Scavenging, Proteases Activities, and Phenolics Composition of Bark Extracts from 21 Medicinal Plants by Muhammad Asam Raza, Durre Shahwar, Tania Khan

“…All extracts showed remarkable antioxidant activity (87 to 96%) while moderate activity was exhibited against protease (22 to 56%). …”
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Red mud incorporated clay roof tiles as visible light‐active photocatalysts for building applications by Erdem Tevfik Özdemir, Ahmet Yavaş, Saadet Güler, Mustafa Erol

“…The red mud‐mixed clay roof tiles exhibited photocatalytic activity for the oxidation of methylene blue dye. Notably, while adding more than 5% red mud improved the physical properties, the optimal photocatalytic activity was observed in clay roof tiles with a 5% red mud addition. …”
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Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications by Zahra Ajdari, Maaruf Abd Ghani, Mohd Khan Ayob, Saadi Bayat, Mazlin Mokhtar, Sahar Abbasiliasi, Anahita Khoramnia, Heshu Sulaiman Rahman, Parvaneh Mehrbod, Daniel Ajdari, Arbakariya B. Ariff

“…The GC-MS results of the active fraction revealed two main compounds, isosorbide and erythritol, which act as coronary vasodilator compounds.…”
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Systematic study on the evaluation method of surface antibacterial activity based on the fluorescent observation of bacterial growth by Noriko Nakamura, Tatsuki Yamagishi, Wataru Nagata, Yuki Akahane, Hyemin Seo, Ayaka Otsuka, Daiki Hishikawa, Risa Yoshimoto, Nobuhiro Miyamae, Seiichi Ohta

Subjects: “…Antibacterial activity…”
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Measurement report: The ice-nucleating activity of lichen sampled in a northern European boreal forest by U. Proske, U. Proske, U. Proske, M. P. Adams, G. C. E. Porter, M. A. Holden, M. A. Holden, J. Bäck, B. J. Murray

“…Successive filtration to smaller sizes removes some of the most active INPs in suspension, but substantial activity remains, even when filtering to 0.1 <span class="inline-formula">µm</span>. …”
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Efficacy of Physiologically Active nutrients in the Treatment of Asthenic Disorders in Patients with Chronic Diffuse Liver Diseases by M. V. Mayevskaya, M. A. Morozova, A. G. Beniashvili, V. D. Lunkov, V. T. Ivashkin

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Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system by Yujie Shi, Jing Li, Longzhu Zhou, Junmin Zhang, Xiaohui Feng, Weihai Xing, Chaohua Tang, Yueyu Bai

“…The comparison of the aroma profiles in three thermo-oxidative models indicated that PC contributed more than TG to the key odor-active compounds in cooked beef. Additionally, the thermo-oxidative degradation of PC facilitated the formation of Maillard reaction products. …”
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Effect of Activation Energy on Magnetized Couple Stress Fluid over an Inclined Stretching Permeable Cylinder by Suman Sharma, Shalini Jain

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Active Power Filter DC Bus Voltage Piecewise Reaching Law Variable Structure Control by Baolian Liu, Zujun Ding, Huanyu Zhao, Defei Jin

“…The DC bus voltage stability control is one key technology to ensure that Active Power Filter (APF) operates stably. The external disturbances such as power grid and load fluctuation and the system parameters changing may affect the stability of APF DC bus voltage and the normal operation of APF. …”
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A comparative analysis of LSTM models aided with attention and squeeze and excitation blocks for activity recognition by Murad Khan, Yousef Hossni

Subjects: “…Activity recognition…”
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Functional mass spectrometry indicates anti-protease and complement activity increase with COVID-19 severity by Douglas D. Fraser, Douglas D. Fraser, Swapan Roy, Matt Kuruc, Maritza Quintero, Logan R. Van Nynatten, Gediminas Cepinskas, Gediminas Cepinskas, Haiyan Zheng, Amenah Soherwardy, Devjit Roy

“…Our data suggests that COVID-19 is associated with both a protease storm and complement activation, with the former somewhat balanced with increased anti-protease activity. …”
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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

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