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    MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

    Published 2020-07-01
    Subjects: “…amaranth seeds, flour, structural-mechanical properties, fermentation activity, gas-forming ability, Pareto-optimal solutions, multicriteria optimization, bakery product…”
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    Properties and phase separation characteristics of modified recycled asphalt with activated crumb rubber and waste cooking oil by HU Chun-hua1, SUN Zhao-bin1,2, Feng Hui-xin2, XI Lei1, TIAN Wen1

    Published 2024-12-01
    Subjects: “…microwave-activated crumb rubber, waste cooking oil, aged asphalt, asphalt binder, rheological property, storage stability, phase separation characteristics,…”
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  12. 4152

    THE EVOLUTIONARY-PRACTICAL ORIENTATION OF TRAINING MASTERS-CREATORS by Nadezhda M. Melnik

    Published 2015-10-01
    Subjects: “…the intellectual and informational support of the professional activity…”
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  13. 4153

    UPFC Subsynchronous Oscillation Suppression Strategy Based on Linear Active Disturbance Rejection Control by LIU Yiqi, HUANG Xu, WANG Tianhao, ZHENG Junyuan

    Published 2025-02-01
    Subjects: “…double-fed wind farm|series-compensated transmission lines|sub-synchronous oscillation(sso)|linear active disturbance rejection control(ladrc)…”
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    INVISIBLE LABORATORY OF UNIVERSITY LECTURER’S MENTAL WORK by Alevtina S. Robotova

    Published 2022-05-01
    Subjects: “…university lecturer activities…”
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