Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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Robust Control Design for the Higher Harmonic Vibration Reduction of a Nonlinear Aeroservoelastic Rotor by Byeonguk Im, Kunhyuk Kong, Wonjong Eun, Sangjoon Shin

Subjects: “…Active vibration control…”
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Practice-Centered Education in Higher School by V. A. Starodubtsev

Subjects: “…professionally oriented activity…”
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AlphaFold2 and ESMFold: A large-scale pairwise model comparison of human enzymes upon Pfam functional annotation by Matteo Manfredi, Gabriele Vazzana, Castrense Savojardo, Pier Luigi Martelli, Rita Casadio

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Transformation of the currency regulation regime and foreign economic relations of Russia in the context of expanding anti-Russian sanctions by O. B. Anikin, O. M. Fedin

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STRUCTURAL AND FUNCTIONAL STATE OF THE MYOCARDIUM AND SYSTEMIC INFLAMMATION ACTIVITY IN PATIENTS WITH ACUTE ST-SEGMENT ELEVATION MYOCARDIAL INFARCTION IN THE PRESENCE OF ARTERIAL H... by Rostyslav Kovalchuk, Uliana Bahan

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Academic Writing in English in the Structure of Higher Education in Russia by E. I. Shpit, V. N. Kurovskiy

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The Relationships among Exercise Behavior, Body Composition and Perceived Health Levels in University Students by Levent Sangün, Dilek Sevimli, Tuğba Uluer

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Evaluating Active Labour Market Policies in Türkiye by Regions via Multidimensional Scaling and Clustering Analysis by Özlem Demir, Batuhan Ersöz

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Synthesis and cytotoxicity evaluation of thiazole derivatives obtained from 2-amino-4,5,6,7-tetrahydrobenzo[b]thiophene- 3-carbonitrile by Mohareb Rafat M., Abdallah Amira E. M., Ahmed Ebtsam A.

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Interaction Between Educational Institution and Employers’ Organizations in Cultural Sphere: Study Experience by A. V. Shtoler, N. N. Shtoler, K. L. Yaprintseva

Subjects: “…professional cultural activity…”
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Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Aggeliki Alibade, Stavros I. Lalas

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Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus by QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui

Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
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Clinical Study of Repetitive Transcranial Magnetic Stimulation Combined with Social Rehabilitation Training on Children with Attention Deficit Hyperactivity Disorder by JING Xinli, ZHU Min, NIU Yujia

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The role of the Russian Orthodox Church in development of national education system of small indigenous peoples of the Yenisei province (1860–1917) by O. A. Gunter

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Changes in levels of urokinase receptor and other components of fibrinolytic system in brain tissues in urokinase gene-knockout mice with B16/F10 melanoma growing together with chr... by E. M. Frantsiyants, V. A. Bandovkina, I. V. Kaplieva, N. D. Cheryarina, E. I. Surikova, I. V. Neskubina, Yu. A. Pogorelova, L. A. Nemashkalova

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Formation of ecological and geographical world outlook in learning geography by Svetlana I. Beketova, Ilgizar T. Gaisin, Elena I. Vlasova

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Association between the use of mobile touchscreen devices and the quality of parent-child interaction in preschoolers by Krisztina Liszkai-Peres, Zsófia Budai, Zsófia Budai, Adrienn Kocsis, Zsolt Jurányi, Ákos Pogány, György Kampis, Ádám Miklósi, Veronika Konok

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Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula by Tyler B. Becker, Ronald J. Gibbs Jr.

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Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its Properties by E.A. Kuramshina, A.I. Kuramshin

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