ANALYSIS OF GENETIC CHARACTERISTICS OF INFLUENZA VIRUS A/CHICKEN/CHELYABINSK/30/2019 H9N2 ISOLATED IN CHELYABINSK OBLAST by N. G. Zinyakov, Щю S. Osipova, P. B. Akshalova, V. Yu. Sosipatorova, A. V. Andriyasov, D. B. Andreychuk, I. A. Chvala

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Seasonally Dependent Daytime and Nighttime Formation of Oxalic Acid Vapor and Particulate Oxalate in Tropical Coastal and Marine Atmospheres by Le Yan, Yating Gao, Dihui Chen, Lei Sun, Yang Gao, Huiwang Gao, Xiaohong Yao

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Modulation of Stemness and Differentiation Regulators by Valproic Acid in Medulloblastoma Neurospheres by Natália Hogetop Freire, Alice Laschuk Herlinger, Julia Vanini, Matheus Dalmolin, Marcelo A. C. Fernandes, Carolina Nör, Vijay Ramaswamy, Caroline Brunetto de Farias, André Tesainer Brunetto, Algemir Lunardi Brunetto, Lauro José Gregianin, Mariane da Cunha Jaeger, Michael D. Taylor, Rafael Roesler

Subjects: “…valproic acid…”
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Study and characterization of Sterculia foetida (Java olive) activated carbon black Filled composite materials by Srinivasa Rao Pedada, Srinivas Rao Golagani, Manoj Kumar Regulagadda, Anitha Kumari Mosya

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Comparison of various feed additives on nutrient digestibility, digestive enzyme activity, blood metabolite levels, and gut microbiota composition in japanese quail chicks by Hassan Saleh, Omid Jangjou, Mohammad Taher Mirakzehi, Seyedeh Hamideh Hosseni

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Enhanced Sweet Sorghum Growth and Soil Quality in Coastal Saline–Alkali Soils Through Organic Acid-Containing Bio-Based Materials and Microbial Synergy by Wei Xue, Shengjie Yang, Xiaoyu Liu, Man Qian, Huiyan Wang, He Yang, Xinbao Liu, Yixin Shen, Jianlong Li, Zhengguo Sun

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Enhancing compatibility and biodegradability of polylactic acid/biomass composites through torrefaction of forest residue by June-Ho Choi, Myeong Rok Ahn, Chae-Hwi Yoon, Yeon-Su Lim, Jong Ryeol Kim, Hyolin Seong, Chan-Duck Jung, Sang-Mook You, Jonghwa Kim, Younghoon Kim, Hyun Gil Cha, Jae-Won Lee, Hoyong Kim

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Design, Synthesis, and Antioxidant and Anti-Tyrosinase Activities of (<i>Z</i>)-5-Benzylidene-2-(naphthalen-1-ylamino)thiazol-4(5<i>H</i>)-one Analogs: In Vitro and In Vivo Insight... by Hee Jin Jung, Hye Jin Kim, Hyeon Seo Park, Hye Soo Park, Jeongin Ko, Dahye Yoon, Yujin Park, Pusoon Chun, Hae Young Chung, Hyung Ryong Moon

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Rapid Multi-Well Evaluation of Assorted Materials for Hydrogel-Assisted Giant Unilamellar Vesicle Production: Empowering Bottom-Up Synthetic Biology by Cherng-Wen Darren Tan, Magdalena Schöller, Eva-Kathrin Ehmoser

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Kuzgun Barajı’nda (Erzurum) Yaşayan Squalius semae Turan, Kottelat & Bayçelebi, 2017 Türünün Kas Dokularındaki Yağ Asidi Kompozisyonunun Belirlenmesi by Ökkeş Yılmaz, Görkem Kırmızıkaya Özmen, Mehmet Kocabaş, Esin Özçiçek, Filiz Kutluyer Kocabaş

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Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste by ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang

Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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Correlation between Chinese visceral adiposity index and serum uric acid levels in type 2 diabetes mellitus patients by Swailla Amina Araújo Intchasso Adotey, Qian Zhang, Mengxue Chen, Yang Jiao, Yin Zhang, Claudette Butoyi, Dong Wang, Ling Yang, Guoyue Yuan, Jue Jia

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Harnessing silica nanoparticles grafted with ascorbic acid to alleviate oxidative stress and impaired brain activity in rats by Essia Hamdi, Slah Hidouri, Ana-Belén Muniz-Gonzalez, Marwa Kechnebbou, Salem Amara

Subjects: “…Ascorbic acid…”
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Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbio... by Hacer Çoklar, Mehmet Akbulut, Ali Aygun, Muhammed Talha Akbulut

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Indirect electrochemical detection of perfluoro decanoic acid from water by Sorina-Claudia Negrea, Lidia Ani Diaconu, Dorian Neidoni, Adina Pacala, Luoana Florentina Pascu, Sorina Motoc, Anamaria Baciu, Elena Trif, Florica Manea

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Transcriptome Analysis Revealed the Molecular Mechanism of Acetic Acid Increasing <i>Monascus</i> Pigment Production in <i>Monascus ruber</i> CICC41233 by Yan Wang, Weiwei Wu, Xiaoshu Wu, Weiyu Li, Jingjing Cui, Chuannan Long

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Modelling Peroxisomal Disorders in Zebrafish by Chenxing S. Jiang, Michael Schrader

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Prostate cancer cells elevate glycolysis and G6PD in response to caffeic acid phenethyl ester-induced growth inhibition by Tzu-Ping Lin, Pei-Chun Chen, Ching-Yu Lin, Bi-Juan Wang, Ying-Yu Kuo, Chien-Chih Yeh, Jen-Chih Tseng, Chieh Huo, Cheng-Li Kao, Li-Jane Shih, Jen-Kun Chen, Chia-Yang Li, Tzyh-Chyuan Hour, Chih-Pin Chuu

Subjects: “…Caffeic acid phenethyl ester…”
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Efficacy of PDD-guided tumor excision combined with photodynamic therapy in cutaneous squamous cell carcinoma by Nan Yang, Yunchuan Yang, Wanqi Zhang, Xinying Li, Hao Jiang, Huiling Kou, Junbo Zhang, Yuanyuan Wang, Liuchang Tan, Yuangang Lu

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Processing tomato (Lycopersicon esculentum Miller) yield and quality in arid regions through micro-nano aerated drip irrigation coupled with humic acid application by Jiaying Ma, Rui Chen, Yue Wen, Jinzhu Zhang, Feihu Yin, Tehseen Javed, Jiliang Zheng, Zhenhua Wang

Subjects: “…Humic acid…”
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