Four MES genes from calamondin (Citrofortunella microcarpa) regulated citrus bacterial canker resistance through the plant hormone pathway by Yu-Xiong Xiao, Cui Xiao, Zhu Tong, Xiu-Juan He, Ze-Qiong Wang, Hai-Yue Zhang, Wen-Ming Qiu

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Safety of oil from Schizochytrium limacinum (strain ATCC‐20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Irene Nuin Garciarena, Emanuela Turla, Harry J. McArdle

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Investigation of the Operations of Open Pit Iron Mineralization for Acid Mine Drainage (Adana/Saimbeyli) by Ayşe Dokuzlar, Nil Yapıcı

Subjects: “…acid mine drainage…”
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Antioxidant activity of Micractinium sp. (Chlorophyta) extracts against H2O2 induced oxidative stress in human breast adenocarcinoma cells by Onur Bulut, Işkın Engin Köse, Çağla Sönmez, Hüseyin Avni Öktem

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A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph by Iordanis Samanidis, Nikos Krigas, Vassilis Athanasiadis, Ioannis Makrygiannis, Martha Mantiniotou, Stavros I. Lalas

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Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

Subjects: “…l-ascorbic acid…”
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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

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Diagnostic and Prognostic Value of Hyperammonemia in Patients with Liver Cirrhosis, Hepatic Encephalopathy, and Sarcopenia (Experts’ Agreement) by M. Yu. Nadinskaia, M. V. Maevskaya, I. G. Bakulin, E. N. Bessonova, A. O. Bueverov, M. S. Zharkova, S. V. Okovityi, A. S. Ostrovskaya, K. A. Gulyaeva, V. T. Ivashkin

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Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

Subjects: “…amino acid analysis…”
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Mitigating the oxidative stress caused by UV-B in date palm seedlings: efficacy of salicylic acid and ascorbic acid application by Swaid Sajeda Yaseen, Shareef Hussein Jasim

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Coapplication of humic acid and gypsum affects soil chemical properties, rice yield, and phosphorus use efficiency in acidic paddy soils by Hartina, Tidarat Monkham, Patma Vityakon, Tanabhat-Sakorn Sukitprapanon

Subjects: “…Humic acid…”
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Permeability-Enhancing and Protective Effect on Small Intestine of Punicic Acid in Different Forms and Their Nanoemulsions With Low Toxicity by Duan D, Xie H, Jiang J, Yang P, Guo Z, Guo X, Chen X, Yao Q

Subjects: “…punicic acid…”
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Ursodeoxycholic acid for the treatment of hepatic sarcoid: A pre-post pilot study by Ethan Weinberg, Aimee Stonelake, Kelly Borges, Emily Toal, Sevda Aghayeva, Milton Rossman, Colin Ligon, K. Rajender Reddy

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The Impact of Polyunsaturated Fatty Acid Supplementation on Inflammatory Markers in Preterm Infants – A Literature Review by Larysa Bielecka

Subjects: “…fatty acid…”
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Women's Nutrition: Folate/Folic Acid by Caroline Dunn, Gail Kauwell

Subjects: “…Folate/Folic Acid…”
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Comparison of Different Molecular Weights of Intra-Articular Hyaluronic Acid Injections for Knee Osteoarthritis: A Level I Bayesian Network Meta-Analysis by Filippo Migliorini, Nicola Maffulli, Cornelis Hindriks Nijboer, Gaetano Pappalardo, Mario Pasurka, Marcel Betsch, Joshua Kubach

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PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum by Lutfiah Yuniar

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Determination and Analysis of 12 Saccharides and 20 Amino Acids in Five Types of Honey from Yunnan Province by SUN Xiaojie, HUANG Xuezhe, ZHAO Yuqiang, JIA Guangqun, SUN Yihan, XU Xiangdong, CUI Zongyan

Subjects: “…honey; sugar; amino acid; chemometrics…”
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Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch by CONG Xiaofei, ZHENG Lili, ZHENG Xiaoyan, XIAO Dao, AI Binling, YANG Yang, SHENG Zhanwu, YANG Jinsong

Subjects: “…ozone; banana starch; lauric acid…”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

Subjects: “…acidity…”
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