How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

Subjects: “…acidity…”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

Subjects: “…acidity…”
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PERFORMANCE OF WIRELESS MEASUREMENT SYSTEM FOR SOIL PROPERTIES MONITORING by TSVETELINA GEORGIEVA, NADEZHDA PASKOVA, GERGANA KUNCHEVA, PLAMEN DASKALOV

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Delayed Harvest Reduces Postharvest Quality and Storability of Southern Highbush cv. Meadowlark and Rabbiteye Blueberry cv. Brightwell by Amit Godara, Zilfina Rubio Ames, Angelos Deltsidis

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Determination of some quality parameters of honey bee feed by Matović Kazimir, Kaljević Vesna, Mihailović Ružica, Dmitrić Marko, Nedić Nebojša, Ćirić Jelena, Jevtić Goran

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USING CELLULOSE GUM TO IMPROVE THE PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY PROPERTIES OF LOW-FAT MOZZARELLA CHEESE by Shaymaa Saady Lafta

Subjects: “…flexibility , cheese yield, melting test ,total acidity.…”
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Effect of bagasse ash and filter cake amendments on wheat (Triticum turgidum L.var. durum) yield and yield components in nitisol by Assefa Gonfa, Bobe Bedadi, Anteneh Argaw

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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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Tailored biomimetic nanoreactor improves glioma chemodynamic treatment via triple glutathione depletion and prompt acidity elevation by Ya Wen, Qiansai Qiu, Feng Feng, Yujuan Zhu, Jianquan Zhang, Zesheng Sun, Tuodi Zhang, Wei Shi, Jinlong Shi

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Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing by R. Antoniassi, A.E. Wilhelm, A.M.M. Guedes, A.F. Faria-Machado

Subjects: “…Acidity…”
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IMPROVING THE CHEMICAL PROPERTIES OF ACIDIC SOIL WITH AFFORDABLE LIME APPLICATION FOR INCREASING POTATO GROWTH AND YIELDS IN SEDIE DISTRICT, NORTHWESTERN ETHIOPIA by S. A. Yenesew

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Ultrasound Treatment of Iota-Carrageenan and Guar Gum by Kseniya N. Nitsievskaya, Svetlana V. Stankevich, Elena V. Boroday

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Surprising acidity for the methylene of 1,3-indenocorannulenes? by Shi Liu, Märt Lõkov, Sofja Tshepelevitsh, Ivo Leito, Kim K. Baldridge, Jay S. Siegel

Subjects: “…acidity…”
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Molecular Detection of <i>Acetobacter aceti</i> and <i>Acetobacter pasteurianus</i> at Different Stages of Wine Production by Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan

Subjects: “…acetic acid bacteria…”
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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

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A New Perspective on Hydrogen Chloride Scavenging at High Temperatures for Reducing the Smoke Acidity of PVC in Fires—III: EN 60754-2 and the Species in Solution Affecting pH and C... by Iacopo Bassi, Claudia Bandinelli, Francesca Delchiaro, Gianluca Sarti

Subjects: “…acid scavengers…”
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Acidic Microenvironment Enhances Cisplatin Resistance in Bladder Cancer via Bcl-2 and XIAP by Kaede Hiruma, Vladimir Bilim, Akira Kazama, Yuko Shirono, Masaki Murata, Yoshihiko Tomita

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Using mechanical and thermodynamic methods to evaluate the effects of nanomaterials on thermal cracking mechanisms of asphalt mixtures under the influence of different moisture con... by Amir Hossein Asadi, Gholam Hossein Hamedi, Alireza Azarhoosh

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Effects of Chemical Fertilizer Reduction Combined with Straw and Organic Fertilizer Application on Soil Acidification Mitigation and Erosion Control by SHEN Mengxue, HAO Rui, LIU Xinwei, WEI Wanhao, CAO Yunfei, SHU Hujia, HAO Zongyu, WANG Huyu, WANG Ling, SHI Zhihua

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A Microbiological Preparation Based on the Homofermentative Strains of Lactobacillus plantarum Isolated from the Natural Sources for Bioconservation of Plant Resources (Review of S... by R.A. Shurkhno

Subjects: “…lactic acid bacteria…”
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