Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

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Purification and Characterization of Hyaluronic Acid Produced by Priestia flexa N7 by Dinh Giap Vu, Quang Tung Nguyen, Thi Cam Van Do, Thi Cuong Vu, Nguyen Phuong Dai Nguyen

Subjects: “…hyaluronic acid…”
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Integrated metabolomics and transcriptomics reveal the role of calcium sugar alcohol in the regulation of phenolic acid biosynthesis in Torreya grandis nuts by Qiandan Xie, Zhengchu Jiang, Chenliang Yu, Qi Wang, Wensheng Dai, Jiasheng Wu, Weiwu Yu

Subjects: “…Phenolic acids…”
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Intercellular and extracellular amino acids of different bloom species in the Mediterranean Sea by Hosny Shimaa, El-Sheekh Mostafa, Labib Wagdy

Subjects: “…extracellular amino acids…”
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Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes by Tianting Luo, Jiaqi Xu, Zhouqin Zhen, Xue Pan, Lang Feng, Likang Qin, Tingyuan Ren

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Transcriptome sequencing reveals jasmonate playing a key role in ALA-induced osmotic stress tolerance in strawberry by Yan Zhong, Xin Wei, Jianting Zhang, Liangju Wang

Subjects: “…5-Aminolevulinic acid (ALA)…”
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Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics by Fatemeh Rahmani, Ali Moayedi, Marteza Khomeiri, Mahboobeh Kashiri

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Valuable agronomic traits of chufa (<i>Cyperus esculentus</i> L.) accessions from the VIR collection: methods of preparing nodules for long-term storage by N. G. Kon’kova, G. F. Safina

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Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice by Wei Han, Xuhui Zhuang, Qian Liu, Bo Sun, Haijiang Miao, Xiaolin Zhang

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Sodium cation exchanged zeolites for direct air capture of CO2 by Do Yeong Kim, Wo Bin Bae, Haehyun Min, Kyeong-Hun Ryu, Sungjoon Kweon, Linh Mai Tran, Young Jin Kim, Min Bum Park, Sung Bong Kang

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Biological function of d-tryptophan: a bibliometric analysis and review by Fei Wang, Runyu Du, Yunxiao Shang

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Evaluation of the Performance of an Ocular Surface Modulator Containing ST-Lysyal Versus Hyaluronic Acid Eyedrops in Patients with Dry Eye Disease: A Pilot Study by Stefano Barabino, Andrea Rosa, Sara Marini, Carlo Domenico Bianchi, Maurizio Rolando

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Skeletal Site-Specific Lipid Profile and Hematopoietic Progenitors of Bone Marrow Adipose Tissue in Patients Undergoing Primary Hip Arthroplasty by Drenka Trivanović, Marko Vujačić, Aleksandra Arsić, Tamara Kukolj, Milica Rajković, Nikola Bogosavljević, Zoran Baščarević, Mirjana Maljković Ružičić, Jovana Kovačević, Aleksandra Jauković

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Gastroenterological Surgery and Management of Clostridioides difficile Infection: A Review by Tomonori Takano, Hiroyuki Aiba, Mitsuo Kaku, Hiroyuki Kunishima

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Association between obstructive sleep apnea and hyperuricemia/gout in the general population: a cross-sectional study by Suyeon Park, Seong-Hyeok Bak, Hyun-Sook Kim, Kyung-Ann Lee

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Synthesis and Anti-Inflammatory Activity of New Nicotinoyl Amides by O.A. Nurkenov, S.D. Fazylov, Zh.S. Nurmaganbetov, T.M. Seilkhanov, A.Zh. Mendibayeva, S.K. Kabieva, E.M. Satbaeva

Subjects: “…nicotinic acid, chloranhydride, morpholine, cytisine, 1-adamantane, antiflammatory activity, NMR spectroscopy…”
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Transcriptome analysis reveals the molecular mechanism of γ-linolenic acid eradicating the biofilm of vancomycin-resistant Enterococcus faecium by Ming Wei, Peng Wang, Tianmeng Li, Jun Liu, Yu Wang, Li Gu, Shuai Wang

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Association between agronomic traits and metabolite profiles on yield response and water use efficiency in newly developed wheat populations under drought stressed conditions by Maltase Mutanda, Hussein Shimelis, Vincent Chaplot, Ntakadzeni E. Madala, Sandiswa Figlan

Subjects: “…Citric acid…”
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Interplay of fatty acids, insulin and exercise in vascular health by Kara C. Anderson, Jia Liu, Zhenqi Liu

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Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam

Subjects: “…lactic acid bacteria (LAB)…”
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