Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger by CLAUDIO JUNIOR DOS SANTOS, ROSIANE DOS SANTOS, KEILLA S. CERQUEIRA, JACQUELINE R.S. RODRIGUES, ROBERTO R. DE SOUZA

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Development and validation of HPLC and CE methods for simultaneous determination of amlodipine and atorvastatin in the presence of their acidic degradation products in tablets by Hassan Said A., Elzanfaly Eman S., El-Zeany Salem Badr A., Salem Maissa Y.

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High taurocholic acid concentration induces ferroptosis by downregulating FTH1 expression in intrahepatic cholestasis of pregnancy by Wei-jian Zeng, Hua-jing Yang, Ying-jie Gu, Meng-nan Yang, Meng-ru Sun, Sheng-kai Cheng, Yan-yan Hou, Wei Gu

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ISOLATION AND IDENTIFICATION OF ALLELOPATHIC COMPOUNDS FROM THE RESIDUES OF SOME SUNFLOWER CULTIVARS USING HPLC TECHNOLOGY by Alaa A. J. AL-Behadili

Subjects: “…secondary metabolites, phenolic acids, shumoos cultivar, tarzan 1018 cultivar.…”
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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

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Studies on fatty acids and microbiota characterization of the gastrointestinal tract of Tianzhu white yaks by Chen Shaopeng, Cui Changze, Qi Youpeng, Mi Baohong, Zhang Meixian, Jiao Chenyue, Zhu Chune, Wang Xiangyan, Hu Jiang, Hu Jiang, Shi Bingang, Shi Bingang, Ma Xueming, Zhao Zhidong, Zhao Zhidong, Zhang Xiaolan

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Bioprospecting and molecular characterization of laccase producing bacteriafrom industrial contaminated sites by H.K. Patel, P.J. Sharma, R.K. Kalaria

Subjects: “…Ribosomal Deoxy ribonucleic acid (rDNA)…”
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Farklı yüzey hazırlama yöntemlerinin fissür örtücülerin bağlanma dayanımı üzerine olan etkisi by Gül Tosun, Halenur Onat Altan, Zeynep Göztaş, Kamil Kahraman, Tuğrul Sarı, Murat Selim Botsalı

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Multi-biofluid metabolomics analysis of allergic respiratory rhinitis and asthma in early childhood by Chih-Yung Chiu, MD, PhD, Meng-Han Chiang, MS, Chieh-Ni Kuo, BS, Mei-Ling Cheng, PhD, Gigin Lin, MD, PhD

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Synthesis and performance analysis of novel SiO2 Janus nanoparticles for enhancing gas foam injection in oil reservoirs by Amir Hossein Saeedi Dehaghani, Reza Gharibshahi, Mohammad Mohammadi

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The occurrence and safety evaluation of phthalic acid esters in Oasis agricultural soils of Xinjiang, China by Hejiang Liu, Xiuting Liu, Kai Wang, Xingwang Ma, Haihe Gao, Xuejun Liu, Changrong Yan

Subjects: “…Phthalic acid ester…”
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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

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Nickel-catalyzed cross-coupling of 2-fluorobenzofurans with arylboronic acids via aromatic C–F bond activation by Takeshi Fujita, Haruna Yabuki, Ryutaro Morioka, Kohei Fuchibe, Junji Ichikawa

Subjects: “…arylboronic acid…”
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Evaluation of Preptin and other Biomarkers in Coronary Artery Disease Patients with and without Diabetes Mellitus by Saja T. Yassen, Layla O. Farhan

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Valproate-Induced Model of Autism in Adult Zebrafish: A Systematic Review by Diletta Camussi, Maria Marchese, Ferdinando Nicoletti, Filippo Maria Santorelli, Asahi Ogi

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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

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Identification and Characterization of Sulfur Cake from Stepnogorsk Sulfuric Acid Plant by Ye. Tileuberdi, Ye. Imanbayev, Ye. Kanzharkan, A. Kidyrali, S. Frolov, N. Bektenov

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Studying regenerated soybean lines for their useful agronomic and biochemical characteristics by E. S. Butovets, l. M. lukyanchuk, G. A. Kodirova, G. V. Kubankova, O. S. Efremova

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Issues in the preservation of manually tanned skin materials by Torunn Klokkernes

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Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

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