Microwave-assisted enzymatic production of cosmetic ester 2-ethylhexyl oleate and myristate by Eko K. Sitepu, Emilia Abdulmalek, Helmina Sembiring, Rodiah N. Sari, Ella Parawita, Dea Hafizah, Novia Ramadhani, Maya R.S. Siregar, Firman Sebayang, Juliati Br. Tarigan

Subjects: Get full text

Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae by QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min

Subjects: “…jasmonic acid; salicylic acid; mango; lasiodiplodia theobromae; postharvest diseases…”
Get full text

Mechanical properties and durability against the dry termite attacks of particleboard made from bamboo with citric acid as adhesive by Ragil Widyorini, Ari Puspa Yudha, Ganis Lukmandaru, Tibertius Agus Prayitno

Subjects: Get full text

The efficacy of a low-dose combination of febuxostat and benzbromarone versus each drug used alone for the treatment of gout by Caiyu Zheng, Caiyu Zheng, Qingwen Tong, Qingwen Tong, Zhijun Zhang, Chunmei Lin, Zhiyi Wang, Dongshu Kang, Yanmei Lin, Jianqing Tian

Subjects: Get full text

EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ by Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary

Subjects: “…Vitamins, breast, thigh, ration, fatty acid, amino acid, birds…”
Get full text

Physicochemical properties and drug likeness of hydroxycinnamic acids and their molecular docking with caffeine and amoxicillin: Potential anticancer drugs by Umer Sherefedin, Abebe Belay, Kusse Gudishe, Alemu Kebede, Alemayehu Getahun Kumela, Tesfaye Feyisa, Jebel Haji Mahamud, Shallo Fekadu

Subjects: Get full text

Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes by Veronica Anne Mullins, Justin M. Snider, Bryce Michael, Lydia Rose Porter, Roberta Diaz Brinton, Floyd H. Chilton

Subjects: Get full text

Copper solvent extraction from chalcopyrite concentrate acid leach solutions by LIX 984 by Elamari K., Jdid E.A., Blazy P.

Subjects: Get full text

Effects of prebiotics on the fermentation of traditional suancai of Northeast China by Mingwei Zhao, Xinying Cao, Yuzheng Wu, Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang

Subjects: Get full text

Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity by Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, Javad Karimi

Subjects: Get full text

Fatty Acids in Cnidaria: Distribution and Specific Functions by Vasily I. Svetashev

Subjects: Get full text

Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons by Pengkun Yang, Xinghui Song, Wenyi Wu, Liheng Zhang, Zhanbing Han, Xinlei Wang, Runzhi Wang, Mingjun Yang, Zhen Zhang

Subjects: Get full text

Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

Subjects: Get full text

Effect of Citric Acid Concentration and Pressing Temperature on the Quality of Particleboard from Nypa Frond by Ragil Widyorini, Tibertius Agus Prayitno, Ari Puspa Yudha, Bhaktiar Adi Setiawan, Budi Hari Wicaksono

Subjects: “…citric acid…”
Get full text

Drought induced metabolic shifts and water loss mechanisms in canola: role of cysteine, phenylalanine and aspartic acid by Raed Elferjani, Shankar Pahari, Raju Soolanayakanahally, Krista Ballantyne, Eiji Nambara

Subjects: Get full text

Intestinal fatty acid bind protein as a biomarker for vitiligo by Olfat G. Shaker, Samar M. El-Tahlawi, Mina A. Fawzy

Subjects: “…fatty acid binding proteins…”
Get full text

Review of Comprehensive Measurements of Speciated NOy and its Chemistry: Need for Quantifying the Role of Heterogeneous Processes of HNO3 and HONO by Hajime Akimoto, Hiroshi Tanimoto

Subjects: Get full text

VARIABILITY OF A FRAGMENT OF THE ACID VACUOLAR INVERTASE PAIN-1 GENE IN POTATO CULTIVARS by M. A. Slugina, E. Z. Kochieva

Subjects: Get full text

Health and sustainability: The nutritional value of snail meat by Mihail Garkov, Kremena Nikovska

Subjects: Get full text

Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids by Mirela Kopjar, Josipa Vukoja, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović

Subjects: Get full text