Effects of polylactic acid scaffolds with various orientations and diameters on osteogenesis and angiogenesis by Yun Rong Xu, Dai Yuan Tang, Zhen Ping Xiao, Zai Tian Huang, Heng Rui Zhang, Zi Wen Tang, Fei He

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Exploring the effects of dietary methionine supplementation on European seabass mucosal immune responses against Tenacibaculum maritimum by Inês Carvalho, Inês Carvalho, Diogo Peixoto, Diogo Peixoto, Inês Ferreira, Inês Ferreira, Diego Robledo, Diego Robledo, Lourenço Ramos-Pinto, Rodolfo Miguel Silva, José Fernando Gonçalves, Marina Machado, Carolina Tafalla, Benjamin Costas, Benjamin Costas

Subjects: “…amino acids…”
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Niobium Pentoxide as an Acid Catalyst: An Overview by Ana Paula de Melo Guedes, Débora Luísa Rosendo Tomé De Miranda, Amanda Duarte Gondim, Claudio Gabriel Lima Junior

Subjects: “…heterogeneous catalysis. acidic solids. niobium oxides. niobium pentoxide.…”
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Synthesis of submicronic α-alumina from local aluminum slags by Benkhelif A., Kolli M., Hamidouche M.

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Protective Effects of Tormentic Acid on Unilateral Ureteral Obstruction-Induced Renal Injury, Inflammation, and Fibrosis: A Comprehensive Approach to Reducing Oxidative Stress, Apo... by Ah Young Yang, Jung-Yeon Kim, Mi-Gyeong Gwon, Hyun Hee Kwon, Jaechan Leem, Eon-Ju Jeon

Subjects: “…tormentic acid…”
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Determination of Nitrite and Sulfite in Foods by Phenolic Acid-based Gold Nanoparticles Electrode by Linlin CHEN, Songyao WU, Xi HAO, Wei LI, Ming ZHANG, Haipeng ZHANG, Xintong LI, Na ZHANG

Subjects: “…phenolic acid…”
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Quality of the Nipa Frond Particleboard Bonded with Citric acid and Sucrose by Mahdi Santoso, Ragil Widyorini, Tibertus Agus Prayitno, Joko Sulistyo

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Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling by Yuqi Gao, Kezheng Peng, Yida Wang, Yannan Guo, Chenye Zeng, Rui Hua, Qingfei Liu, Xue Li, Ying Qiu, Zhao Wang

Subjects: “…Ellagic acid…”
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Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review by Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza

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Study on the behavior of impurity removal from lithium-iron-phosphate slag using the ultrasonic-assisted sulphuric acid leaching by Zhao Y., Wang Y.-H., Wu J.-J., Ma W.-H.

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Chemical Composition of Oils and Fats from Madagascar Cockroach (G. portentosa), Giant Cockroach (B. giganteus), and Mealworm (T. molitor) by João Víctor de Andrade dos Santos, Thiago Luis Aguayo de Castro, Claudia Andrea Lima Cardoso, Kelly Mari Pires de Oliveira, Ramon Santos de Minas, Samara de Almeida Oliveira, Gabriela dos Santos Talevi, Meline Neves Pinheiro, Marilene Rodrigues Chang, Daniele Cristina Vitorelli Venancio, Geilson Rodrigues da Silva, Angela Kwiatkowski

Subjects: “…Fatty acid…”
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Corrosion rate of anodized AA 7075-T651 on H2SO4 electrolyte and vVoltage variation by Moch. Syamsul Ma'arif, Muhammad Noviandari, Rudy Soenoko

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PHYTOSTEROLS, A TRITERPENOID, AND A LONG CHAIN ALCOHOL ISOLATED FROM THE LEAVES OF Camellia dalatensis Luong, Tran & Hakoda by Nguyễn Thị Tố Uyên, Trần Thị Thanh Phúc, Lương Văn Dũng, Trịnh Thị Điệp

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AbaComplex Enhances Mitochondrial Biogenesis and Adipose Tissue Browning: Implications for Obesity and Glucose Regulation by Serena Sagliocchi, Elisabetta Schiano, Lucia Acampora, Fortuna Iannuzzo, Annunziata Gaetana Cicatiello, Caterina Miro, Annarita Nappi, Federica Restolfer, Mariano Stornaiuolo, Stefano Zarrilli, Fabrizia Guerra, Gian Carlo Tenore, Monica Dentice, Ettore Novellino

Subjects: “…abscisic acid…”
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Acetic Acid Chromoendoscopy in the Preliminary Diagnosis of Histological Type of Colon Polyp during Colonoscopy by N. V. Ageykina, E. D. Fedorov, P. G. Malkov, T. V. Nikolaychuk, N. A. Oleynikova

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The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments by Ali Şen, Gürkan Uçar

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Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria by WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang

Subjects: “…cellulose; amino acids; bacteriostasis; listeria monocytogenes; staphylococcus aureus…”
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International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids by Ralf Jäger, Jeffery L. Heileson, Sidney Abou Sawan, Broderick L. Dickerson, Megan Leonard, Richard B. Kreider, Chad M. Kerksick, Stephen M. Cornish, Darren G. Candow, Dean M. Cordingley, Scott C. Forbes, Grant M. Tinsley, Tindaro Bongiovanni, Roberto Cannataro, Bill I. Campbell, Shawn M. Arent, Jeffrey R. Stout, Douglas S. Kalman, Jose Antonio

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A study on the technical and financial feasibility of producing lactic acid from sugarcane and beet molasses by Nahla M. Salatein, Ahmed F. Omara, Aziz R. Mansour, Irene S. Fahim

Subjects: “…Lactic acid…”
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Effect of plasma free fatty acids on lung function in male COPD patients by Rostam Yazdani, Hossein Fallah, Shirin Yazdani, Beydolah Shahouzehi, Behnaz Danesh

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