Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis by Igor P. Lutkov, Dmitry V. Yermolin

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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

Subjects: “…, biochemical parameters, ascorbic acid, reducing sugars, titratable acidity, tannins, phenolic compounds…”
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Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

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Nitrogen bound to manure fiber is increased by applications of simple phenolic acids by Jonathan J. Halvorson, Scott L. Kronberg, Rachael G. Christensen, Ann E. Hagerman, David W. Archer

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Synthesis and evaluation of the antibacterial activity of Cu(II) and Ni(II) complexes with mixed ligands based on glycine and dicarboxylic acids by Luisa Fernanda Múnera-Gómez, Juan Carlos Muñoz-Acevedo, Elizabeth Pabón-Gelves

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Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.) by Ayaz Faik Ahmet, Colak Nesrin, Topuz Mujgan, Tarkowski Petr, Jaworek Pavel, Seiler Gerald, Inceer Huseyin

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HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

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Study of Dyes and Methods of Their Removal, with a Focus on Studying Their Removal using Photocatalysts Based on Polyoxometalates: Review by Wisam Abdalhusain Jabbar, Marwa F. Abdul Jabbar

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The bile acid chenodeoxycholic acid associates with reduced stroke in humans and mice by Vera F. Monteiro-Cardoso, Xin Yi Yeo, Han-Gyu Bae, David Castano Mayan, Mariam Wehbe, Sejin Lee, Kumar Krishna-K, Seung Hyun Baek, Leon F. Palomera, Lik Hang Wu, Leroy S. Pakkiri, Sangeetha Shanmugam, Kai Ping Sem, Mun Geok Yew, Matthew P. Parsons, Michael R. Hayden, Leonard L.L. Yeo, Vijay K. Sharma, Chester Drum, Elisa A. Liehn, Sreedharan Sajikumar, Svend Davanger, Dong-Gyu Jo, Mark Y.Y. Chan, Benjamin Y.Q. Tan, Sangyong Jung, Roshni R. Singaraja

Subjects: “…bile acids…”
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New discoveries of the action of L-ascorbic acid (vitamin C) - Enhanced efficacy in formulations by Andressa Costa de Oliveira, Ana Lucia Morocho-Jacome, Tércio Elyan Azevedo Martins, Claudinéia Aparecida Sales de Oliveira Pinto, André Rolim Baby, Maria Valéria Robles Velasco

Subjects: “…Ascorbic acid…”
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Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis by Peng Bai, Junwen Wang, Yongmei He, Junfang Feng, Juanli Li, Xingpan Shang, Yue Wu, Jihua Yu, Jihua Yu, Zhongqi Tang, Jianming Xie

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A successful case study of using HCl and viscoelastic diverting acid systems for carbonate matrix acidizing in an oil well with optimized predictive model by Javad Mahdavi Kalatehno, Ehsan Khamehchi, Mostafa Keihanikamal, Fatemeh Yousefmarzi, Matin Dargi, Peyman Daneshfar

Subjects: “…Matrix acidizing…”
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An In-Vitro Comparison of Effects of Passive Ultrasonic Irrigation with Various Concentrations of Peracetic Acid, Citric Acid, Sodium Hypochlorite, and Ethylene Diamine Tetra Aceti... by Manjula Srinivas Pandurangan, Bandlapally Sreenivasa Guptha Anila, Roopadevi Garlapati, Niharika Halder, Mayana Aameena Banu, Lavanya Modala

Subjects: “…peracetic acid…”
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Straight synthesis of α and γ alumina from kaolin by HCl acid leaching by Bagherzadeh Y., Golmakani M.H., Karimi E.Z.

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A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia... by Parisa Yari, Abolfazl Alirezalu, Soghra Khalili

Subjects: “…Ascorbic acid…”
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Humus of reclaimed Cu post-flotation tailings Humus content and composition of soil from reclaimed Cu post-flotation tailings (Bor, Serbia) by Lilić Jasmina, Gajić-Kvaščev Maja, Dugonjić Mladen, Radmanović Svjetlana

Subjects: “…humic acids…”
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Carglumic acid as a treatment for persistent hyperammonemia in carnitine-acylcarnitine translocase deficiency: A case study by Hanım Babazade, Tanyel Zubarioglu, Esma Uygur, Mehmet Şerif Cansever, Ertuğrul Kiykim, Çiğdem Aktuğlu Zeybek

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Inhibitory Effect on the Tyrosinase Activity and Low Cytotoxicity of Monounsaturated Long-Chain Chelating Fatty Ester by ANTONIO SERGIO C. CARVALHO, TATIANA N. PEDROSA, HERONILDES A. DANTAS FILHO, RAQUEL C. MONTENEGRO, EMERSON S. LIMA, MARNE C. DE VASCONCELLOS, ALBERDAN S. SANTOS

Subjects: “…kojic acid…”
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Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties by Taş Neslihan Göncüoğlu, Gökmen Vural

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