Effects of butyric acid and Protoxin probiotic in the feeding of Siberian sturgeon (Acipenser baerii) by Rasool Zare, Abdolmohammad Abedian Kenari

Subjects: “…butyric acids…”
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Multi-omics mechanical analysis of gut microbiota, carboxylic acids, and cardiac gene expression interaction triggering diabetic cardiomyopathy by Meixin Shi, Bingbing Zhao, Wenjie Cai, Hui Yuan, Xiao Liang, Zhitao Li, Xinyu Liu, Ye Jin, Xi Liu, Can Wei

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Chemical characterization and encapsulation of Ganoderma pfeifferi extract with cytotoxic properties by Jan Šťastný, Ángela Morellá-Aucejo, Ángela Morellá-Aucejo, Ángela Morellá-Aucejo, Tomáš Skala, Andrea Bernardos, Andrea Bernardos, Andrea Bernardos, Petr Maršík, Araceli Lérida-Viso, Araceli Lérida-Viso, Araceli Lérida-Viso, Jaroslav Matějka, Anna Mascellani Bergo, María Dolores Marcos, María Dolores Marcos, María Dolores Marcos, Ramón Martínez-Máñez, Ramón Martínez-Máñez, Ramón Martínez-Máñez, Ivan Jablonský, Pavel Klouček

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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

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Fecal lipid markers in tandem with ancient sedimentary DNA as a tool for tracing past livestock farming from soils and sediments by Sabine Fiedler, Sascha Scherer, Ben Krause-Kyora

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The interplay of carbon and nitrogen distribution: Prospects for improved crop yields by Oluwaseun Olayemi Aluko, Zhixin Liu, Xuwu Sun

Subjects: “…amino acids…”
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<i>o</i>-Halogenation and -Alkoxylation of Phenylglycine Derivatives by Pd-Mediated C-H Functionalization: Scope and Limitations by Eduardo Laga, Sonia Nieto, Carlos Cativiela, Esteban P. Urriolabeitia

Subjects: “…amino acids…”
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Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger by CLAUDIO JUNIOR DOS SANTOS, ROSIANE DOS SANTOS, KEILLA S. CERQUEIRA, JACQUELINE R.S. RODRIGUES, ROBERTO R. DE SOUZA

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Development and validation of HPLC and CE methods for simultaneous determination of amlodipine and atorvastatin in the presence of their acidic degradation products in tablets by Hassan Said A., Elzanfaly Eman S., El-Zeany Salem Badr A., Salem Maissa Y.

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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

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Safety and Efficacy of Hydroxypropyl Guar-Hyaluronic Acid Dual-Polymer Lubricating Eye Drops in Indian Subjects with Dry Eye: A Phase IV Study by Deborah Awisi-Gyau, Neha Kapur, Rajesh Parekh, Umesh Yeddula, Shreesha Kumar Kodavoor

Subjects: “…Hydroxypropyl guar-hyaluronic acid…”
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Zoonotic Diseases in India: A Growing Concern by Mamata Panda

Subjects: “…16s ribosomal ribonucleic acid…”
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THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU... by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Tatiana Calalb, Alina Cutcovschi-Muștuc, Anastasia Elașco

Subjects: “…., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds…”
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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

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Studying regenerated soybean lines for their useful agronomic and biochemical characteristics by E. S. Butovets, l. M. lukyanchuk, G. A. Kodirova, G. V. Kubankova, O. S. Efremova

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Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers by Fang Cai, Meiping Huang, Wei Liu, Xiaoling Wan, Kai Qiu, Xiao Xu

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Metabolic Activity in Human Intermuscular Adipose Tissue Directs the Response of Resident PPARγ⁺ Macrophages to Fatty Acids by Xiaoying Chen, Sebastian Ludger Schubert, Aline Müller, Miguel Pishnamaz, Frank Hildebrand, Mahtab Nourbakhsh

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Wild or Reared? <i>Cassiopea andromeda</i> Jellyfish as a Potential Biofactory by Stefania De Domenico, Andrea Toso, Gianluca De Rinaldis, Marta Mammone, Lara M. Fumarola, Stefano Piraino, Antonella Leone

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Lipid Productivity of Marine Microalgae Dunaliella tertiolecta in Marmara Seawater and Johnson’s Media with Different Salinities and Evaluation as A Raw Material Source for Biofuel... by Togayhan Kutluk

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Effects of Bile Acids on Growth Performance, Hepatopancreatic Antioxidant Capacity, Intestinal Immune-Related Gene Expression, and Gut Microbiota of <i>Penaeus vannamei</i> by Yun Zhao, Duanduan Chen, Hui Wang

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