A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars by I. B. Perova, K. I. Eller, M. A. Gerasimov, V. A. Baturina, M. Yu. Akimov, O. M. Akimova, A. M. Mironov, V. A. Koltsov

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CHANGES IN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE DEPENDING ON THE RAW MATERIAL PREPARATION MATERIAL by M. N. Guseva, М. A. Shevchenko, D. S. Bolshakov, M. I. Doronin, D. V. Mikhalishin, A. A. Shishkova, V. V. Mikhalishin

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Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

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A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis by Jian Lyu, Ning Jin, Xianglan Ma, Xueyun Yin, Li Jin, Shuya Wang, Xuemei Xiao, Jihua Yu

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Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

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Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L. by Colak Nesrin, Torun Hülya, Gruz Jiri, Strnad Miroslav, Subrtova Michaela, Inceer Huseyin, Ayaz Faik Ahmet

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Role of aspartate aminotransferase to platelet ratioin prediction of intrahepatic cholestasis of pregnancy by Nizamettin Bozbay, Şeyma Kılıç, Osman Yildirim, Aybike Tazegül Pekin, Gökçen Örgül

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The impact of weather conditions in different years on the biochemical composition of linseed oil by G. A. Popova, N. B. Rogalskaya, N. V. Knyazeva, V. M. Trofimova, T. V. Shelenga, E. A. Porokhovinova, N. B. Brutch

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Defective Slc7a7 transport reduces erythropoietin compromising erythropoiesis by Judith Giroud-Gerbetant, Fernando Sotillo, Gonzalo Hernández, Irene Ruano, David Sebastián, Joana Fort, Mayka Sánchez, Günter Weiss, Neus Prats, Antonio Zorzano, Manuel Palacín, Susanna Bodoy

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Synergistic effect of Canarium strictum leaves extract and KI on the corrosion protection of mild steel in 15% HCl solution by Reema H. Aldahiri, Mahmoud A. Hussein, Soha M. A. Al-Bukhari, Khalid A. Alamry, Ajahar Khan, Ruby Aslam

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Development and internal validation of a metabolism-related model for predicting 30-day mortality in neonatal sepsis by Xiangwen Tu, Junkun Chen, Wen Liu

Subjects: “…Amino acids…”
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Research Progress on the Biosynthesis and Applications of Functional Bile Acids by ZHENG Miao, CHANG Chao, SU Qi, CAI Chenggang, LU Yuyun, ZHAO Minjie, CAI Haiying

Subjects: “…bile acids; functionality; biotransformation; hydroxysteroid dehydrogenase; application…”
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GAMG alleviates liver fibrosis through inducing ferroptosis in inflammatory macrophages via the IRF1/SLC7A11 signaling pathway by Qing Pang, Shuai Zhou, Yong Wang, Hongtao Pan, Zhixin Wang, Xilaing Qin, Chao Zhu, Shilei Chen, Huichun Liu, Xiaosi Hu, Hao Jin

Subjects: “…Glycyrrhetic acid 3-O-Mono-β-d-glucuronide…”
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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Preparation and Characterization of a Novel Aqueous Dispersion for Enteric Coating of Pantoprazole Sodium Pellets by Han Min, Yu Qin, Liu Xuerong, Hu Fuqiang, Yuan Hong

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PLL-g-HPA Hydrogel Loaded Human Umbilical Cord Mesenchymal Stem Cells Promote Burn Wound Healing in Rat Model by Regulating Inflammation Response by Tian L, Wang Z, Lei T, Feng L, Li Y, Wang K, Zhang Y, Zhang C, Liu J, Xing H, Ren W

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Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

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Screening of Solvent Systems for Countercurrent Chromatography Separation of Polar Constituents from <i>Ginkgo biloba</i> L. Seeds by Ruxi Hu, Zhuo Liu, Yi Zhou, Peng Tian, Luqi Li, Zhi Yang, Yatuan Ma

Subjects: “…di-(2-ethylhexyl) phosphoric acid…”
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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

Subjects: “…Acid-Base Indicator…”
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Extraction of Polyphenols from Cydonia Oblonga Leaves and Their Effect on Mitochondrial Membrane Stability by Matmurotov Bakhtishod, Madrakhimova Sakhiba, Soliyev Nuriddin, Matchanov Alimjan

Subjects: “…еthylenediaminetetraoxusnaya acid (еdta)…”
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