FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

Subjects: “…functional properties, amino acids, protein quality…”
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PERFORMANCE OF WIRELESS MEASUREMENT SYSTEM FOR SOIL PROPERTIES MONITORING by TSVETELINA GEORGIEVA, NADEZHDA PASKOVA, GERGANA KUNCHEVA, PLAMEN DASKALOV

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Amino acid stable carbon isotopes in nail keratin illuminate breastfeeding and weaning practices of mother – infant dyads by Hana Salahuddin, Andrea L. Waters-Rist, Fred J. Longstaffe

Subjects: “…Amino acids…”
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EFFECT OF REPRODUCTIVE STAGES ON SOME BLOOD METABOLITES IN THE SHOW AND RACEHORSE MARES IN IRAQ by M. A. Abed, T. A. Abdulkareem, W. A. Saleh

Subjects: “…biomarkers, fatty acids, NEFAs, pregnancy, horses.…”
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Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

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Bile Acids and Their Value for Central Nervous System by Yu. O. Shulpekova, P. E. Tkachenko, E. N. Shirokova, I. V. Damulin

Subjects: “…bile acids…”
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Release of selected amino acids from zinc carriers by Dyja Renata, Dolińska Barbara, Ryszka Florian

Subjects: “…amino acids…”
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Association of Fontan Pathophysiology With Plasma Bile Acids by Ashish H. Shah, MD, MD-Research, Arun Surendran, MSc, Pedram Hassan-Tash, BSc, MD, C. Nolan Turnbull, BSc, Nicole Johnston, MSc, David Goodlett, BSc, PhD, Jun Han, PhD, Robin A. Ducas, MD, James W. Tam, MD, Eberhard Renner, MD, Todd A. Duhamel, PhD, Michel Aliani, MSc, PhD, Amir Ravandi, MD, PhD, Richard A. Krasuski, MD

Subjects: “…bile acids…”
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Investigation of Growth Performance, Proximate and Fatty Acid Composition of Freshwater (Euglena gracilis, Chlorella vulgaris) and Marine (Pavlova lutheri, Diacronema vlkanium) Mic... by Kamil Mert Eryalçın, Merve Sayar

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Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs by N. Portocarero

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Effects of polyunsaturated fatty acids on mitigation of the side effects of isotretionin treatment for patients with acne vulgaris: a narrative review by Agnieszka Kaźmierska, Izabela Anna Bolesławska, Juliusz Przysławski

Subjects: “…unsaturated fatty acids…”
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Effect of the gut core microbiota Cetobacterium on the growth, physiology, and nutritional metabolism of Nile tilapia (Oreochromis niloticus) by Miao Wang, Chenglin Tang, Ziyue Zhang, Zijian Fan, Lijin Jiang, Zhigang Liu, Jianmeng Cao, Zhang Wang, Maixin Lu, Mengmeng Yi, Xiaoli Ke

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An assessment of contaminations levels of source and tap water in light of the new EU Directive 2020/2184 by Halina Urbańska-Kozłowska, Małgorzata Wolska, Anna Solipiwko-Pieścik

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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

Subjects: “…沙丁鱼；鱼油；提取；精制；脂肪酸；挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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Properties of Wood Powder Sheets Extruded with Hydroxypropyl Methylcellulose and Citric Acid after Heating by Hiroyuki Hiratsuka, Xiangyu Tao, Yuki Tokunaga, Hiroshi Nonaka

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Results of Selective Biochemical Screening for Lysosomal Acid Lipase Deficiency and Sequencing of the <i>LIPA</i> Gene in the Risk Group Patients by S. V. Shtykalova, A. A. Egorova, O. S. Glotov, A. V. Kiselev, I. Yu. Kogan

Subjects: “…lysosomal acid lipase deficiency…”
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Hu-lu-su-pian ameliorates hepatic steatosis by regulating CIDEA expression in AKT-driven MASLD mice by Rumeng Ren, Rumeng Ren, Qi Wang, Qi Wang, Dongjie Deng, Dongjie Deng, Aoao Guo, Aoao Guo, Xin Chen, Xin Chen, Yan Meng, Yan Meng, Ying Fang, Ying Fang, Guohua Zheng, Guohua Zheng, Zhong Xu, Zhong Xu, Man Li, Junjie Hu, Junjie Hu

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Flavouring group evaluation 418 (FGE. 418): 3‐[3‐(2‐isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Carfí, Gabriele Gagliardi, Agnieszka Mech, Salvatore Multari, Carla Martino

Subjects: “…3‐[3‐(2‐Isopropyl‐5‐methyl‐cyclohexyl)‐ureido]‐butyric acid ethyl ester…”
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Cancer stem cell populations are resistant to 5-aminolevulinic acid-photodynamic therapy (5-ALA-PDT) by Chantel P. J. Rice, Vipin Shankar Chelakkot, Noah T. Conohan, Kensuke Hirasawa

Subjects: “…5-aminolevulinic acid (5-ALA)…”
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Clozapine-carboxylic acid plasticized co-amorphous dispersions: Preparation, characterization and solution stability evaluation by Ali Ahmed Mahmoud Abdelhaleem, Ali Adel Ahmed, Maghrabi Ibrahim Abdullah

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