Enhanced understanding of hydrological connectivity among lakes on the Qiangtang Plateau by Yunmei Li, Chang Huang, Ninglian Wang, Yun Chen, Shiqiang Zhang, Hongtao Duan

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Temperature Effect on Rheological Behavior of Portuguese Honeys by Afonso Maria João, Magalhães Marta, Fernandes Luana, Castro Marina, Ramalhosa Elsa C.D.

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Identifiability of mathematical models in medical biology by S. I. Kabanikhin, D. A. Voronov, A. A. Grodz, O. I. Krivorotko

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Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use by E. V. Semenova, A. P. Boyko, L. Y. Novikova, M. A. Vishnyakova

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Multi-feature enhancement based on sparse networks for single-stage 3D object detection by Zunwang Ke, Chenyu Lin, Tao Zhang, Tingting Jia, Minghua Du, Gang Wang, Yugui Zhang

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‘Empty signifier’: The concept of ‘populism’ in the contemporary mainstream political science by L. G. Fishman

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The European Union’s Assistance to Morocco (1999–2011): Strategic Directions, Priority Areas, and Main Outcomes by O. S. Kulkova

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Induced Pluripotent Stem Cells: Generation Strategy and Epigenetic Mystery behind Reprogramming by Pengfei Ji, Sasicha Manupipatpong, Nina Xie, Yujing Li

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Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

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Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta by Cyboran-Mikołajczyk Sylwia, Csonka Ákos, Molnar Joseph, Szabó Diana, Oszmiański Jan, Kleszczyńska Halina

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Chemical Compositions of Dew and Scavenging of Particles in Changchun, China by Yingying Xu, Hui Zhu, Jie Tang, Yingzi Lin

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Who is Responsible for Instability in the Democratic Republic of Congo? by G. M. Sidorova

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Microplastics in a Traditional Turkish Dairy Product: Ayran by Serkan Kemal Buyukunal, Sanae Rbaibi Zipak, Karlo Muratoglu

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Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna

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Psychological aspects of effective strategic partnership management by V. I. Dobrosotskij, A. N. Zankovskii

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VARIABILITY OF RACIAL COMPOSITION OF SUNFLOWER BROOMRAPE (ОROBANCHE CUMANA WALLR.) AND NEW STRATEGIES FOR PROTECTION FROM THE PARASITE by S. G. Hablak, Y. A. Abdullaeva, I. S. Riabovol

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Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits by S. Stoeva, R. Van Gompel, L. Van den Bossche, E. Rogge, P. Slavova, M. Grivins, I. Mileiko

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Analysis of regulatory documents regulating the fight against COVID-19 and other healthcare tools used to manage the COVID-19 pandemic in Kazakhstan by V. V. Benberin, B. T. Kaikenov, Yu. V. Samsonov

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SPERM QUALITY IN RATS PREDISPOSED TO THE MANIFESTATION OF CATATONIC REACTIONS by M. A. Kleshchev, T. A. Alekhina, L. V. Osadchuk

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