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Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins
Published 2018-12-01Get full text
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Clastic facies classification using machine learning-based algorithms: A case study from Rawat Basin, Sudan
Published 2025-03-01Get full text
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Flavonoids and anthocyanins in seagrasses: implications for climate change adaptation and resilience
Published 2025-01-01Get full text
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Optimalisasi Komunikasi dan Kolaborasi Humas untuk Peningkatan Tridharma di OTTIMMO Internasional
Published 2024-08-01“…This research goal is to determine the strategies and models of communication and public relations collaboration at the OTTIMMO International Culinary and Patisserie Academy in improving the Tridharma of higher education, as well as what are the supporting and inhibiting factors. …”
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Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula edodes during Storage
Published 2024-12-01Get full text
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Abyssinian pea (Lathyrus schaeferi Kosterin nom. nov. pro Pisum abyssinicum A. Br.) is a problematic taxon
Published 2017-04-01Get full text
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Prevalence of hypertension in Shenzhen, China: a population-based, cross-sectional study
Published 2022-06-01Get full text
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Accuracy of acetabular cup positioning in robotic-assisted total hip arthroplasty: a CT-based evaluation
Published 2024-01-01Get full text
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