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1
Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process
Published 2025-01-01Subjects: Get full text
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2
Post-harvest Fungal Infection in Arabica Coffee Beans (Coffea arabica Linnaeus) in the Coffee Center of West Sumatra Province, Indonesia
Published 2022-12-01Subjects: “…Attack, Aspergillus niger, Aspergillus flavus, Aspergillus ochraceus, storage…”
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3
Involvement of the intracellular β-glucosidase BGL1B from Aspergillus niger in the regulation of lignocellulose-degrading enzymes’ synthesis
Published 2025-01-01Subjects: “…Aspergillus niger…”
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4
The antifungal peptide AnAFP from Aspergillus niger promotes nutrient mobilization through autophagic recycling during asexual development
Published 2025-01-01Subjects: “…Aspergillus niger…”
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5
Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull
Published 2024-12-01Subjects: Get full text
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6
Stability of lead immobilization by Aspergillus niger and fluorapatite under different pH conditions
Published 2025-01-01Subjects: “…Aspergillus niger…”
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7
Promoter engineering with programmable upstream activating sequences in Aspergillus Niger cell factory
Published 2025-01-01Subjects: “…Aspergillus Niger…”
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9
Post-genomic approaches to understanding interactions between fungi and their environment
Published 2011-06-01Subjects: Get full text
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10
Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL
Published 2025-01-01Subjects: “…Aspergillus niger…”
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11
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS
Published 2025-01-01Subjects: Get full text
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