Showing 261 - 280 results of 1,391 for search '"AMiner"', query time: 0.05s Refine Results
  1. 261

    Fundamental Studies of Novel Zwitterionic Hybrid Membranes: Kinetic Model and Mechanism Insights into Strontium Removal by Wen Zhu, Junsheng Liu, Meng Li

    Published 2014-01-01
    “…A series of zwitterionic hybrid membranes were prepared via the ring opening of 1,3-propanesultone with the amine groups in the chains of TMSPEDA and a subsequent sol-gel process. …”
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  2. 262

    Chemical-Enhanced Oil Recovery Using N,N-Dimethylcyclohexylamine on a Colombian Crude Oil by Diego R. Merchan-Arenas, Cindy Carolina Villabona-Delgado

    Published 2019-01-01
    “…Oil recovery was improved using the tertiary amine, N,N-dimethylcyclohexylamine (DMCHA), a powerful and promissory switchable solvent, in simulated conditions similar to the Colombian crude oil reserves. …”
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  3. 263

    A New Method for Synthesis of Poly(2,6-dimethyl-1,4-phenylene oxide) and Poly(2,6-diphenyl-1,4-phenyl oxide) by Naser M. Al Andis

    Published 2013-01-01
    “…The polymerization of two monomers 2,6-dimethylphenol and 2,6-diphenylphenol was carried out by an oxidative route in the presence of Cu(I) as a catalyst and amine complex as a solvent assisted by microwave heating. …”
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  4. 264

    Preparation of Two-Layer Anion-Exchange Poly(ethersulfone) Based Membrane: Effect of Surface Modification by Lucie Zarybnicka, Eliska Stranska, Jana Machotova, Gabriela Lencova

    Published 2016-01-01
    “…Poly(styrene-co-divinylbenzene-co-4-vinylbenzylchloride) surface layer was covalently attached onto the poly(ethersulfone) support layer to improve the membrane electrochemical properties. Followed by amination, a two-layer anion-exchange membrane was prepared. …”
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  5. 265

    Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing by Xiaoyan Sun, Chunmin Yang, Weiyue Zhang, Jie Zheng, Juanying Ou, Shiyi Ou

    Published 2025-01-01
    “…This study aims to investigate the fate of formaldehyde in food processing from two key perspectives: (1) its role in the formation of other harmful compounds, such as heterocyclic aromatic amines, methylimidazole, advanced glycation end-products, and N-nitrosamines, and (2) its potential to contribute to the generation of aromatic compounds, including oxygen-, sulfur-, and nitrogen-containing heterocyclic aromas. …”
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  6. 266

    Activated Growth Factor From Platelets as Treatment for Diabetic Retinopathy Through Antioxidant-Oxidative Stress Pathway by Amin R, Hidayat R, Maritska Z, Putri TW

    Published 2025-01-01
    “…Ramzi Amin,1,* Rachmat Hidayat,2,* Ziske Maritska,2,* Trisa Wulanda Putri1,* 1Department of Ophthalmology, Faculty of Medicine, Universitas Sriwijaya/Dr. …”
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  10. 270

    Bioactive phytochemical compounds characterization, anti-oxidant and anti-microbial activity of the methanol and acetonitrile leaf extracts of Pithecellobium dulce by M. Kiranmayee, K. Riazunnisa

    Published 2025-05-01
    “…FTIR analysis identified various functional groups in the leaf extracts, indicating the presence of alcohols, phenols, unsaturated and saturated hydrocarbons, amines, flavonoids, and halogenated compounds. Acetonitrile and methanolic P. dulce leaf extracts exhibited significant antioxidant and antibacterial properties. …”
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  11. 271

    Comparison of Inhibitor and Substrate Selectivity between Rodent and Human Vascular Adhesion Protein-1 by Ryo Kubota, Michael J. Reid, Kuo Lee Lieu, Mark Orme, Christine Diamond, Niklas Tulberg, Susan H. Henry

    Published 2020-01-01
    “…Vascular adhesion protein-1 (VAP-1) is an ectoenzyme that functions as a copper-containing amine oxidase and is involved in leukocyte adhesion at sites of inflammation. …”
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  17. 277

    Primary and Secondary Organic Marine Aerosol and Oceanic Biological Activity: Recent Results and New Perspectives for Future Studies by Matteo Rinaldi, Stefano Decesari, Emanuela Finessi, Lara Giulianelli, Claudio Carbone, Sandro Fuzzi, Colin D. O'Dowd, Darius Ceburnis, Maria Cristina Facchini

    Published 2010-01-01
    “…With regard to the secondary fraction of organic aerosol, the average chemical composition and molecular tracer (methanesulfonic-acid, amines) distribution could be successfully characterized by adopting a multitechnique analytical approach.…”
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  18. 278

    A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera by Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun

    Published 2022-01-01
    “…Fermented foods have grown in popularity in recent years because of their alleged health benefits. Biogenic amines, bioactive peptides, antinutrient reduction, and polyphenol conversion to physiologically active chemicals are all possible health benefits of fermentation process products. …”
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  19. 279

    Melanoma-Targeted Chemothermotherapy and In Situ Peptide Immunotherapy through HSP Production by Using Melanogenesis Substrate, NPrCAP, and Magnetite Nanoparticles by Kowichi Jimbow, Yasue Ishii-Osai, Shosuke Ito, Yasuaki Tamura, Akira Ito, Akihiro Yoneta, Takafumi Kamiya, Toshiharu Yamashita, Hiroyuki Honda, Kazumasa Wakamatsu, Katsutoshi Murase, Satoshi Nohara, Eiichi Nakayama, Takeo Hasegawa, Itsuo Yamamoto, Takeshi Kobayashi

    Published 2013-01-01
    “…In order to develop melanoma-targeted chemothermoimmunotherapy, a melanogenesis substrate, N-propionyl-4-S-cysteaminylphenol (NPrCAP), sulfur-amine analogue of tyrosine, was conjugated with magnetite nanoparticles. …”
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  20. 280

    Evaluation of Optimal Pore Size of (3-Aminopropyl)triethoxysilane Grafted MCM-41 for Improved CO2 Adsorption by Zhilin Liu, Yang Teng, Kai Zhang

    Published 2015-01-01
    “…The adsorption heat values were correlated with the order of the adsorption capacities for pore expanded MCM-41s. After amine functionalization, the adsorption capacities and heat values showed a significant increase. …”
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